Bundt Beauty Carrot Cake with/without Cream Cheese Frosting by Salad Foodie2/3 cup cooking oil, 1 1/4 cups sugar, 4 eggs, 1 teaspoon vanilla extract, 2 cups whole |
2 votes
6804 views
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Banana Nut Muffins by erin de martini1/2 cup) unsalted butter, softened, 2/3 cup sugar, 2 eggs, 2 very ripe bananas, 1 cup |
3 votes
12714 views
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Crockpot Apple Pie by Jann from PAspice, 2/3 cups old fashion oats, 2/3 cups brown sugar, 1/4 cup flour, 1/2 tsp. cinnamon |
3 votes
8020 views
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Chocolate Chip Date Nut Loaf by Salad Foodies Tablespoon, not teaspoon), 2 2/3 cups all purpose flour, 1/2 teaspoon salt, 12-ounce |
3 votes
3650 views
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Exotic Spiced Pineapple Rice by Micheline3 cup (75 ml) milk, hot, 1/3 cup (75 ml |
2 votes
5974 views
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Chocolate Angel Food Cake with Teff Flour by Linda Simon2/3 cup teff flour 95 gm, 1/2 cup pure cocoa powder,, not cocoa drink mix 40 gm, 3/4 cup |
1 vote
6085 views
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Red Velvet Cake with Butter Creme Frosting by Jann from PAbutter, 1 cup granulated sugar, 8 T. shortening, 1 tsp. vanilla, 2/3 cup milk, 3 T. flour |
1 vote
11009 views
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Pumpkin Swirl Cheesecake by Dominick Costa2/3 cups Granulated Sugar, 2 teaspoons Vanilla Extract, 2 Eggs, 1/2 cup Sour Cream, 1/3 |
1 vote
3753 views
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Almond Chicken by Chef SmithAlmond Chicken, ingredients: 1/4 cup butter, 2/3 cup sliced almonds, 6 skinless, boneless |
3 votes
5771 views
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Cream Cheese Stuffed Monkey Bread by Kelly Christensena medium bowl, combine:, 2/3 cup dark brown sugar, 2/3 cup granulated sugar, 1 tablespoon |
4 votes
9260 views
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The Perfect Brownie by A Culinary Journey with Chef Dennis2 cold large eggs 1/2 cup all purpose flour, 2/3 cup pecans or walnut pieces, 2/3 cup |
2 votes
7184 views
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Sweet Potato Bread with Cranberries by Julia Ann Souders1 cup cooking oil, 2/3 cup water, 2 cups sweet potatoes, 1 cup dried cranberries, 1 cup |
1 vote
5288 views
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Stuffed Baby Red Potatoes From the Taste of Home Cookbook by Racheal Werner (Colorado Potato Administrative Committee)1/2 cup shredded Parmesan cheese, divided, 1/2 cup crumbled cooked bacon, divided, 2/3 cup |
1 vote
10083 views
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Sweet Potato Pie by Gen Rose4 cup hot,mashed sweet potatoes, 2/3 cup sugar, 1 tablespoon flour, 2 eggs beaten, 3/4 cup |
3 votes
6577 views
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Honey-Glazed Beehive Cake by Joann Mathiashoney glaze, 2/3 cup honey, 1/4 cup light-brown sugar, 2 & 2/3 ounces (1/3 cup) unsalted |
3 votes
3323 views
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Pesang Dalag (Fish in Ginger Soup with Veggies) by ShaleeDP3 cups (750 ml) rice water or water, 2 in (5 cm) fresh ginger, thinly sliced, 1/2 |
1 vote
6478 views
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Milk rice (Arroz con leche) by Arturo Féliz-Camiloingredients: , • 2 ½ cups of milk, • 2/3 cup of rice, • 1/3 cup of sugar, • 2 cups of |
1 vote
7352 views
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Baked Chicken Pot Pie Recipe by Pamela Orbin1/3 cup of onion, chopped, 1/3 cup of flour, 2 cups of chicken broth, 2/3 cup of milk, 1/2 |
6 votes
14380 views
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Baked Egg Rolls by 1st Place Recipesrolls:, 2/3 cup coarsely chopped celery, 2/3 cup coarsely chopped carrot, 2 cups shredded |
2 votes
10604 views
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Spinach Casserole by myra byankapepper, 2/3 cup half and half, 1 cup grated Parmesan cheese, 1/2 cup shredded Italian |
2 votes
3718 views
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