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6 votes | 11282 views

Learn how to cook a beautiful chicken pot pie.

Prep time:
Cook time:
Servings: 6 Servings


Cost per serving $1.78 view details


  1. In order to begin on this chicken pot pie recipe, first you will need to preheat the oven to 420°F.
  2. Next, combine the chicken, peas, carrots, and celery in a saucepan. Cover this with water and allow it to boil for fifteen minutes. Then remove it from the heat. You will want to drain this and then set it aside.
  3. Cook the onions in butter in a saucepan on medium heat until they become translucent. Add in the flour, celery seed, salt, and pepper. The stir the milk and chicken broth slowly into the mixture and simmer until it thickens over medium heat. Remove this from the heat and then set aside.
  4. Put the chicken into the bottom pie crust and pour the liquid mixture on top of it. Cover this with the other crust, seal the edges, and then cut away the excess dough. I normally make a few slits in the top so that the steam can escape.
  5. Bake this in the oven for 35 minutes. I simply check when the pastry has turned golden and the filling has become bubbly. I then turn off the heat and allow the pie to cool for about ten minutes before I serve it.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 297g
Recipe makes 6 servings
Calories 639  
Calories from Fat 370 58%
Total Fat 41.43g 52%
Saturated Fat 12.37g 49%
Trans Fat 2.89g  
Cholesterol 41mg 14%
Sodium 674mg 28%
Potassium 367mg 10%
Total Carbs 48.46g 13%
Dietary Fiber 2.7g 9%
Sugars 2.51g 2%
Protein 17.98g 29%



  • june hardin
    February 8, 2011
    Hi Pamela

    I made your pot pie last night and I like it will make again thanks
    I've cooked/tasted this recipe!


    • ShaleeDP
      July 21, 2015
      I like version of yours. Very nice. I want to try it.
      • Amos Miller
        February 15, 2011
        Hi, Pam! I want to try your recipe and will use a gluten-free crust. I looks like you have carrots and possibly diced potatoes in the photo - am I wrong? I always try to follow a recipe exactly the first time I make it, so I want to be sure I have all the right ingredients. Thanks & lookng forward to this dish - Amos
        • Claudia lamascolo
          January 31, 2011
          absolutely mouth watering! Adding this to the group Chicken and Poultry!

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