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Sautéed Apple Slices with Whipped Cream by ElviiraCream 2/3 cup = 160 ml organic heavy cream 8.5 oz = 240 g peeled and sliced apples 2 |
1 vote
677 views
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Chocolate Sugar Cookies by brady evanssoftened 1 1/2 (355 mL) cups sugar 2 large eggs 1 teaspoon vanilla extract 2/3 cup (160 mL |
0 votes
3506 views
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Daring Bakers! Apple Tarte Tatin by Shannon MillisorIngredients 1 cup (250 ml) (4½ oz) (125 gm) all-purpose (plain) flour 2/3 cup (160 ml) (5 |
1 vote
1069 views
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Creamy Dreamy Panna Cotta with Creme de Cacao and a crunchy Florentine Cookie ...of course by Penny Martin2/3 cup (160 ml) (150 gm) (5.3 oz) unsalted butter 2 cups (480 ml) (160 gm) (5 2/3 oz |
1 vote
681 views
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Super-Easy 4-Ingredient Chicken Salad by Elviirasalad: Take 2/3 cup (160 ml) cubed cooked chicken and add it to a bowl. Add 3 tablespoons |
1 vote
222 views
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Rhubarb Blackberry Cobbler with Cornish Clotted Cream by Julia Frey1/3 cup/75 ml Rolled Oats (not instant)-1/2 cup/125 ml Milk- 2/3 cup/150 ml Granulated |
1 vote
418 views
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Melon and Raspberry Salad with Vanilla Coconut Sauce (Vegan) by ElviiraVanilla Coconut Sauce (Dairy-Free, Vegan) 2/3 cup = 160 ml = 170 g organic coconut milk |
1 vote
689 views
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Daring Bakers February: Panna Cotta and Florentine Cookies by Beki2/3 cup (160 ml) (150 gm) (5.3 oz) unsalted butter 2 cups (480 ml) (160 gm) (5 2/3 oz |
1 vote
490 views
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Daring Bakers: February 2011 by Joanna Mong2/3 cup (160 ml) (150 gm) (5.3 oz) unsalted butter 2 cups (480 ml) (160 gm) (5 2/3 oz |
1 vote
442 views
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Low-Carb Bacon and Candied Pecan Dark Chocolate Bark by Elviira12–16 slices bacon 2/3 cup = 160 ml raw, chopped pecans 1/2 cup = 120 ml Sukrin Gold 8 oz |
1 vote
598 views
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The Best Low-Carb Pumpkin Spice Muffins (Dairy-Free) by Elviirapumpkin pie spice 2/3 cup = 160 ml erythritol crystals 2/3 cup = 160 ml organic pumpkin 4 |
1 vote
555 views
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4-Ingredient Lemon and Ginger Popsicles – Super-Flavorful! by Elviiragrated ginger, 2/3 cup (160 ml) powdered erythritol, and 1/2 cup (120 ml) freshly squeezed |
1 vote
151 views
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Low-Carb Cinnamon Bundt Cake (Dairy-Free) by Elviiracinnamon 2 teaspoons organic baking powder 5 extra large organic eggs 2/3 cup = 160 ml |
1 vote
1021 views
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Crab, Leek and Mushroom Lasagna by Julia Frey3 Mushrooms, sliced- 300 gr Butter- 1 tbsp. Heavy/Double Cream- 2/3 cup/150 ml Parsley |
1 vote
404 views
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Charcutepalooza - Packing (no I am not going anywhere) by Janis TesterPastry: 2-2/3 cups (650 mL) all-purpose flour 1/2 tsp (2 mL) salt 2/3 cup (150 mL) cold |
1 vote
277 views
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THE DARING BAKERS’ JUNE 2011 CHALLENGE: FROM PHYLLO TO BAKLAVA!! by Penny Martinpistachios 2/3 cup (160 ml) (150 gm/ 5 1/3 oz) sugar 1 cup (2 sticks) (240 ml) (225g |
1 vote
450 views
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Vanilla-Kissed Fresh Keto Blueberry and Lemon Marmalade by ElviiraIngredients 2/3 cup = 160 ml freshly squeezed lemon juice from organic lemons 2 teaspoons |
1 vote
215 views
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Moist Low-Carb Pumpkin Bars by Elviirapumpkin to 2/3 cup (160 ml) and spices to 1 1/2 tablespoons. 1/3 cup + 1 tablespoon (95 ml |
1 vote
448 views
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Crustless Low-Carb Pumpkin Pie by Elviiraused 2 cups (480 ml) home-roasted pumpkin, 2 cups (480 ml) full-fat milk, 2/3 cup (160 ml |
1 vote
1188 views
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Dill-Marinated Broccoli by Elviira2/3 cup (160 ml) extra virgin olive oil… 1/2 cup (120 ml) raw apple cider vinegar… 1/4 cup |
1 vote
221 views
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