Low-Carb Cinnamon Bundt Cake (Dairy-Free) Recipe
Ingredients
- 2 1/2 cup = 600 ml = 280 g almond flour
- 2 tablespoons ground organic cinnamon
- 2 teaspoons organic baking powder
- 5 extra large organic eggs
- 2/3 cup = 160 ml = 140 g erythritol crystals
- Low-Carb Cinnamon Bundt Cake, individual cakes baked in muffin cups
- 1 1/2 cup (360 ml) chopped pecans
- 1 teaspoon ground organic cinnamon
- 3 tablespoons melted organic butter or organic extra virgin coconut oil
View Full Recipe at Low Carb, So Simple!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 351g | |
| Calories 1235 | |
| Calories from Fat 1008 | 82% |
| Total Fat 117.29g | 147% |
| Saturated Fat 33.38g | 134% |
| Trans Fat 0.0g | |
| Cholesterol 911mg | 304% |
| Sodium 3035mg | 126% |
| Potassium 709mg | 20% |
| Total Carbs 28.37g | 8% |
| Dietary Fiber 18.1g | 60% |
| Sugars 5.4g | 4% |
| Protein 33.5g | 54% |
