Crustless Low-Carb Pumpkin Pie Recipe
Ingredients
- 1 can = 15 oz = 425 g organic pumpkin
- 1 cup = 240 ml organic heavy cream
- 2/3 cup = 160 ml erythritol crystals
- 3 extra large organic eggs
- 2 teaspoons pumpkin pie spice
View Full Recipe at Low Carb, So Simple!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 239g | |
| Calories 592 | |
| Calories from Fat 498 | 84% |
| Total Fat 56.37g | 70% |
| Saturated Fat 31.46g | 126% |
| Trans Fat 0.0g | |
| Cholesterol 656mg | 219% |
| Sodium 210mg | 9% |
| Potassium 268mg | 8% |
| Total Carbs 6.6g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.29g | 1% |
| Protein 17.27g | 28% |
