Crustless Pumpkin Pie Recipe
Ingredients
- 2 Eggs
- 1 Can 16 oz Pumpkin
- 12 Pkg. of Sweetner
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 2 tsp. of pumpkin pie spice or apple pie spice
- 2 C of Milk or 1 Can of Pet Milk
Directions
- Beat eggs, add remaining ingredients and stir well.
- Spray pie pan, pour in pie filling.
- Bake 15 minutes at 425, reduce heat to 350 and bake an additional 45 minutes.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 8 servings | |
| Calories 55 | |
| Calories from Fat 28 | 51% |
| Total Fat 3.13g | 4% |
| Saturated Fat 1.51g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 185mg | 8% |
| Potassium 106mg | 3% |
| Total Carbs 3.4g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.33g | 2% |
| Protein 3.39g | 5% |
