Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce by Giggling GourmetGiggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce, main |
2 votes
8365 views
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Crockpot Beef Short Ribs with Mushrooms by Salad Foodielarge cloves garlic minced, 2 ounces dried gourmet mushroom blend (I used Shiitake-Ya from |
1 vote
9052 views
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Apple and Spinach Salad with Sweet Seed Butter Dressing by Betsy's BestIngredients, , 1/4 c Betsy’s Best Gourmet Sunflower Seed Butter, 1 clove garlic, 1/4 |
1 vote
3769 views
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ALMOND BUTTER AND FIG DRESSING by Betsy's Best1/2 lemon, juiced, 2 T Betsy’s Best Gourmet Almond Butter with Cinnamon, 1/8 tsp sea salt |
1 vote
2051 views
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Lemon Breakfast Cake New by Sylvia Waldsmithcook method: Bake, cuisine: American, course: Breakfast & brunch, type of dish: Baked |
2 votes
3284 views
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Open Faced Egg and Tomato Breakfast Sandwich by ShaleeDPsalt and ground pepper, cuisine: American, course: Breakfast & brunch, type of dish: Eggs |
1 vote
1764 views
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Mexican Chorizo Breakfast Pie by myra byankaMexican Chorizo Breakfast Pie, ingredients: 3-6 flour tortillas, 1/2 lb. chorizo, cooked |
1 vote
3358 views
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Mexican-Style Breakfast by RecipeKingcuisine: Mexican, special category: Vegetarian, course: Breakfast & brunch, type of dish |
1 vote
2401 views
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Chile Relleno Burger by Patti FisherPellet Grill, Pellets: Pacific Pellet Gourmet BBQ Pellet Rancher’s Mesquite, Ingredients |
1 vote
2410 views
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Stuffed Omelette B.L.D (Breakfast, Lunch, Dinner) by I Just Love My ApronStuffed Omelette B.L.D (Breakfast, Lunch, Dinner), ingredients: 1 lb ground turkey, 8 |
1 vote
3807 views
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Tex-Mex Breakfast Pizza by myra byankaTex-Mex Breakfast Pizza, ingredients: 2 small potatoes, diced, 2 tbs. diced onion |
1 vote
4453 views
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Make-Ahead Brunch Casserole by Laura WarnkeEggs, ingredients: 2-1/2 pounds ground Italian breakfast sausage, 1/2 medium yellow onion |
1 vote
4075 views
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Scotch Eggs by Patti Fisherof your choice (Ken likes a hot breakfast sausage, Patti loves ground lamb), 8 strips |
1 vote
2958 views
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Sausage Breakfast Casserole by Bunny Bostowcook method: Bake, cuisine: American, course: Breakfast & brunch, type of dish: Casseroles |
1 vote
184 views
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Breakfast Bars by Catherine Pappasbutter, 2/3 cup your favorite jam, cuisine: American, course: Breakfast & brunch |
2 votes
1874 views
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Skinny Kitchen’s Easter Recipe Round-Up 2014 by Skinny Kitchen with Nancy FoxLemony Gourmet Fried Chicken, Skinnyfied Bacon and Eggs Breakfast Casserole |
1 vote
3882 views
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Giggling Gourmet's Rage'n Cajun Jambalaya by Giggling GourmetGiggling Gourmet's Rage'n Cajun Jambalaya, ingredients: 1 LB Skinless Boneless |
1 vote
9699 views
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Amazing Thai Style Penne Rigate by Smokinhotchefsauce, 2 tsp. sambal oelek, 2 tsp. Gourmet Blends lemongrass, 1 tsp. anchovy paste, cook |
1 vote
3159 views
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PEANUT BUTTER STRAWBERRY SHORTCAKE SKEWERS by Betsy's Bestin half, 4 tsp Betsy’s Best Gourmet Peanut Butter, Chocolate syrup for garnish, cuisine |
1 vote
975 views
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Dark Chocolate Strawberry Poppers by Betsy's Best5 large strawberries, 4 Tbsp Betsy's Best Gourmet Cashew Butter (or other Betsy's Best nut |
1 vote
1370 views
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