Breakfast Pizza - Egg, Sausage, Onions and Peppers by Denise Sherinor make your own dough, 1 lb Bob Evans breakfast sausage., 1/2 lg onion, diced, 1 sm green |
1 vote
12454 views
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Breakfast Casserole by Kyra MartinOr you can use tater tots. :), 1 lb breakfast meat (bacon, sausage, ham, a mix of all |
1 vote
13822 views
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Breakfast Mini Frittatas by Genicook method: Bake, cuisine: American, course: Breakfast & brunch, type of dish: Eggs |
1 vote
2418 views
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Breakfast Muffins by Wendi Taylor3/4 cup chopped/crumbled italian sausage, breakfast sausage, or bacon, 1/4 cup chopped |
1 vote
7159 views
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Sausage Cheese Mini Meatballs with Cranberry Sauce by myra byankaCranberry Sauce, ingredients: 1 lb. hot breakfast sausage, 1 cup shredded sharp or extra |
2 votes
4912 views
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Breakfast Pizza by Beth RoanPillsbury crescent roll, 12 oz turkey breakfast sausage, 1 cup frozen shredded hashbrown |
1 vote
5039 views
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Easy Sausage Pierogi Bake by Patti Fisher2 15oz. jars Alfredo sauce, 2lbs. bulk breakfast sausage, 1 large sweet onion, chopped |
1 vote
3111 views
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Crescent Roll Sausage Balls by CarolinaheartstringsBalls, ingredients: 1/2 pound of mild breakfast sausage, cooked and drained, , 2 packages |
1 vote
4216 views
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Skinny Kitchen’s Holiday Breakfast Recipes by Skinny Kitchen with Nancy FoxSkinny Hash Browns, Bacon and Eggs Breakfast Casserole, , Skinny Eggs Benedict , , Skinny |
1 vote
3982 views
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Sausage Balls by Clarisa Skinneringredient: Pork, ingredients: 2 lbs breakfast sausage, uncooked, 4 cups Bisquick-type |
1 vote
1928 views
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The Best Sausage Breakfast Sandwich EVER by Jennifer BlairBreakfast Sandwich EVER, main ingredient: Pork, ingredients: 1 lb very mild breakfast |
1 vote
3176 views
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SOS by Candice Goodyeargravy mix (prepared as directed), 1 lb breakfast sausage, 1 pkg budding lunchmeat or 1 lb |
1 vote
1938 views
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Gourmet Peanut Butter Coconut Crisps by Betsy's Best2 Tbsp maple syrup, 1 Tbsp Betsy’s Best Gourmet Peanut Butter, 1 tsp cacao or cocoa powder |
1 vote
1473 views
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Amazing Breakfast Muffin Cups by Beth Bybeetsp. Pepper, 1 package (12 ounces each) Breakfast Sausage Links, 6 eggs, 2 cups (8 ounces |
1 vote
1661 views
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Maltese Stuffed Marrows by louiseget in a can- was used - frugal gourmet style!), 150 grams of bacon (vegetarians can use |
3 votes
16186 views
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Bacon Wrapped Stuffed Burger Dogs by Patti Fisher3” logs, Grandville’s Original Spicy Gourmet BBQ Jam, cook method: BBQ, cuisine: American |
1 vote
5270 views
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Simple Pasta with Spinach, Mushrooms and Tomatoes by John Spottiswoodreconstituted (I used Costco's dried gourmet mushroom blend...a good investment!), Salt |
6 votes
8092 views
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Oven Steak French Fries by Catherine Pappascleaned with skin, 1 ½ tablespoons of Living the Gourmet Signature Spice Rub, http |
6 votes
9341 views
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CHEF EDDY'S BRUSSELS WAFFLES by Michael R. Longplanning to serve this type of waffle for breakfast it is best to make these during the |
1 vote
10437 views
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Breakfast/Brunch Berry Crumble & Yogurt by "Cheffie Cooks"cook method: Bake, cuisine: American, course: Breakfast & brunch, type of dish: Granola |
2 votes
6366 views
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