Breakfast Pizza Recipe
Pizza with a twist. A great breakfast for dinner recipe.
Ingredients
- 8 reduced-fat Pillsbury crescent roll
- 12 oz turkey breakfast sausage
- 1 cup frozen shredded hashbrown potatoes, thawed
- 1 cup shredded fat-free cheddar cheese
- 1/4 cup fat-free milk
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 carton egg substitute
- 2 tablespoons grated fresh Parmesan cheese
Directions
- Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble.
- Drain.
- Preheat oven to 375°.
- Separate dough into triangles and press together to form a single round crust on a 12-inch pizza pan coated with cooking spray.
- Crimp edges of dough with fingers to form a rim.
- Top prepared dough with parmesan cheese, sausage, potatoes, and cheddar cheese.
- Combine milk, salt, pepper, and egg substitute, stirring with a whisk.
- Carefully pour milk mixture over sausage mixture.
- Bake for 25 minutes or until crust is browned.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 8 servings | |
| Calories 336 | |
| Calories from Fat 135 | 40% |
| Total Fat 15.15g | 19% |
| Saturated Fat 5.31g | 21% |
| Trans Fat 0.35g | |
| Cholesterol 85mg | 28% |
| Sodium 1080mg | 45% |
| Potassium 199mg | 6% |
| Total Carbs 34.91g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 4.49g | 3% |
| Protein 15.35g | 25% |
