Saint Patrick’s Day Green Mac and Cheese by Nutrisystem The Leafzucchini, chopped, 1 ½ cup shredded white cheddar cheese, light or reduced fat, 1 tsp |
1 vote
463 views
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Risotto with Porcini Mushrooms and Truffles (from The Basic Art of Italian Cooking: DaVinci Style) by maria liberatiwhite wine or Prosecco, 1 ounce dried porcini mushrooms, 1-2 teaspoons grated truffle |
1 vote
1371 views
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Creamy Cheese Fritters with Thyme by John GoinsCheese, ingredients: 6 slices crusty bread, 17 oz gruyere cheese/2 cup rich white wine, 18 |
1 vote
339 views
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Cheese soup by Easy Cook - Laka kuharicasauce, 150g Swiss cheese, grated, ¼ tsp sea salt, ¼ tsp white pepper, cuisine: Croatian |
1 vote
3688 views
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Pandan Cheese Layered Cake by Navaneetham KrishnanFor the cheese frosting, , 250g cream cheese, , 3 eggs - separate the whites from the |
1 vote
2038 views
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Corn and Bacon Muffins with Herb Butter by Deborrah Justice3 large eggs, 2 cups grated white sharp cheddar cheese, 1 cup fresh yellow corn kernels |
1 vote
1550 views
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TEX-MEX RICE Spicy by Ruby Ann1 Chunk (about 1/2 cup) White Hot Pepper Cheese, 1/4 cup Fresh Cilantro Leaves only |
1 vote
2180 views
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Pork fillet black nebrodi cooked at low temperature in a pistachio crust and hazelnut flavored with black truffle pasta sauce mara in Modica by Andrea Matrangaflavored with black truffle pasta sauce marain Pantelleria, 1 egg white, extra virgin |
3 votes
1945 views
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Palotto Cacio e Uova copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatioil, , 1/2 cup freshly grated pecorino cheese, cuisine: Italian, course: Appetizers |
2 votes
1353 views
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Mixed peppers stuffed with rice by Lemon Squeezy1 orange pepper, 1 shallot, 50g pecorino cheese, 1 tablespoon chopped fresh parsley, A |
1 vote
1537 views
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Mushroom Mac & Cheese by YepRecipes6 ounces sharp white cheddar cheese, shredded, 6 ounces gruyere cheese, grated, cuisine |
1 vote
95 views
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Three Cheese Vegetable Lasagna by Sofia Hendeson2 egg whites, 2 Tbsp. (1/2 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese, 8 oz |
1 vote
1869 views
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White Cheddar Grits with Veggies by Culinary Envyquick-cooking hominy grits, 2½ cups white cheddar cheese, shredded, divided, 2 large eggs |
1 vote
1848 views
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White Chocolate Mousse With Raspberry Compote by RecipesnFood3 oz white chocolate chopped, 1 cup marshmallow creme, 8 oz nonfat cream cheese at room |
1 vote
1757 views
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Mac 'n' Cheese by Kevin Greggans2 cups fresh white bread crumbs, 1/2 cup grated Parmigiano Reggiano cheese, 8 tablespoons |
1 vote
1306 views
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Sausage and pepper scramble by Jessica Ryanbell pepper , red onion , eggs , pecorino cheese, cuisine: American, course: Breakfast |
1 vote
3155 views
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Broccoli Florets Chef Style by Nazzareno Cashagarlic, ½ teaspoon Oregano, 150g grated Pecorino cheese, cook method: Boil, cuisine |
1 vote
2929 views
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Souffle Cheese Cupcakes with Marshallows by BeautyMe Love Recipesingredients: 125g cream cheese, 60ml fresh 30g corn flour, 3 egg white, 50g castor sugar |
1 vote
1577 views
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White Chicken Enchilada Casserole by A Healthy HintWhite Chicken Enchilada Casserole, main 3/4 cup shredded cheese, separated (we used a jack |
1 vote
516 views
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Breakfast Mini Frittatas by Geni2 egg whites, 1/2 c. whole milk, 1 cup cheddar cheese (or reduced fat cheese if preferred |
1 vote
2418 views
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