Sausage and pepper scramble Recipe
Ingredients
- Italian sausage
- bell pepper
- red onion
- eggs
- pecorino cheese
Directions
- Saute sliced Italian sausage until browned.
- Add sliced bell pepper and red onion and cook until soft.
- Stir in beaten eggs and cubed pecorino.
- Serve with tortillas or toasted bread.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 284g | |
| Calories 196 | |
| Calories from Fat 94 | 48% |
| Total Fat 10.47g | 13% |
| Saturated Fat 3.44g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 200mg | 67% |
| Sodium 208mg | 9% |
| Potassium 459mg | 13% |
| Total Carbs 15.73g | 4% |
| Dietary Fiber 3.2g | 11% |
| Sugars 10.68g | 7% |
| Protein 10.09g | 16% |
