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Servings: 4
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Ingredients

Cost per serving $0.82 view details

Directions

  1. Steam the vegetables and leave them to cool, or plunge them into cold water.
  2. Whisk the dressing ingredients together in a blender or food processor.
  3. Cook and cool the broken noodles.
  4. Mix the cooked vegetables with the noodles in a bowl, pour over the dressing and toss the salad.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 4 servings
Calories 202  
Calories from Fat 66 33%
Total Fat 7.51g 9%
Saturated Fat 1.05g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 518mg 22%
Potassium 222mg 6%
Total Carbs 28.11g 7%
Dietary Fiber 1.4g 5%
Sugars 1.68g 1%
Protein 6.3g 10%

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