Squid with Oyster Sauce by ShaleeDPfish stock, red bell peppers, to garnish, Sauce:, 1 tablespoon oyster sauce, 1 tablespoon |
1 vote
12948 views
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Beef Wellington with Foie Gras and Duxelle by Seduction Mealssalt and pepper to taste, 1 tablespoon red wine, , SAUCE BORDELAISE / this can be made the |
1 vote
7430 views
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Potato Skins by Chef Chuckdry, Ranch Dressing mix, 2 teaspoons of Frank’s Red Hot Sauce, 1 teaspoon of tobasco sauce |
3 votes
6001 views
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Bourbon-BBQ Steaks by John Spottiswoodmined garlic , 1 tsp Tabasco or other red pepper sauce , 1 tsp fresh ground black pepper |
6 votes
11571 views
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Chicken Tamale Casserole by Michele Grasongreen chilies, drained, 1 (10 ounce) can red enchilada sauce (such as Old El Paso), 2 cups |
5 votes
7573 views
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Southwestern Beef & Hominy Soup by Patrick Travis1 TB vegetable oil, 1 28 oz can red enchilada sauce (homemade is better if you have the |
2 votes
14671 views
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Chicken Wings by Chef Chucksauce mixture., Serve with blue cheese dressing, ranch |
1 vote
10288 views
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Chinese Duck Sauce by Robyn SavoieSoy Sauce, 1 Tsp. Grated Fresh Ginger, 1/4 Tsp. Mustard Powder, 1/4 Tsp. Crushed Red |
1 vote
9518 views
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Braised Pork Belly with Red Glutinous Wine Lees (紅糟,Ang Zhao) by simply beautiful and healthy livingto taste), 2 tbsp red wine lees, 2 cinnamon stick, salt, soy sauce, sugar, pepper, , 2 |
1 vote
9342 views
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New York Red Onion Sauce by Bombdiggity Hot DogsNew York Red Onion Sauce, main ingredient: Onions, ingredients: 2 tablespoons vegetable |
1 vote
13205 views
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Make-over Spaghetti & Shrimp Salad by Salad Foodiesalt, 1/2 teaspoon red pepper flakes or 4 dashes of red pepper sauce (optional and to |
3 votes
5831 views
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Thai Ginger Chicken by John Spottiswoodred chilies or 1/2 tsp crushed red chili peppers if desired (or serve with red chile sauce |
8 votes
5489 views
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Golden pork chops in wine sauce by Easy Cook - Laka kuharica1 cup red wine, 1/2 tsp sea salt, 1/2 tsp ground black pepper, 2 tbs Ranch BBQ sauce, 60 g |
1 vote
3029 views
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Beef & Bacon Meatballs with Mushroom Pasta Sauce by Salad Foodie1/8 teaspoon red pepper flakes (or as 2 cups prepared spaghetti sauce, Fresh grated |
3 votes
4786 views
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Lamb shanks roasted in port and red wine by Peter Brownmill Red wine vinegar, 45 ml brown sugar, 15 ml lemon juice, 15 ml Worcestershire sauce, 1 |
1 vote
3561 views
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Shrimp Creole by John Spottiswoodchopped flat leaf parsley, Tabasco or other red pepper sauce, FOR THE RICE, 1 Tbsp minced |
6 votes
6360 views
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Southwestern Sweet Potato Casserole by John Spottiswood1/2 teaspoon salt, Several dashes hot red pepper sauce, to taste, 1 cup shredded Swiss |
6 votes
6199 views
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