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Golden pork chops in wine sauce Recipe

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1 vote | 670 views

Here is another simple and delicious way to cook pork chops.

Prep time:
Cook time:
Servings: 2 servings
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Ingredients

Cost per serving $4.66 view details

Directions

1.
Sear the chops in olive oil for 5 minutes on both sides over medium heat. Remove from the pan and set aside. Reserve the oil in the pan where they were fried.
2.
Add the butter to the oil which cooked chops. Sprinkle with cornstarch and let it brown stirring constantly.
3.
Add red wine and a little water, mix well, reduce the heat and cook for 4 - 5 minutes, stirring constantly, until slightly creamy. Season with salt and black pepper.
4.
Mix well Ranch BBQ sauce with the grated Parmesan cheese. Make a paste and put equal portions of the mixture on the chops.
5.
Return the chops to the pan with sauce and bake in the oven for 15 minutes at 200°C until tender and golden.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 346g
Recipe makes 2 servings
Calories 682  
Calories from Fat 359 53%
Total Fat 40.48g 51%
Saturated Fat 15.72g 63%
Trans Fat 0.0g  
Cholesterol 134mg 45%
Sodium 1288mg 54%
Potassium 924mg 26%
Total Carbs 9.13g 2%
Dietary Fiber 0.8g 3%
Sugars 1.84g 1%
Protein 46.57g 75%

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