Golden pork chops in wine sauce Recipe
Here is another simple and delicious way to cook pork chops.
Ingredients
- 400 g boneless pork chops
- 2 tbs olive oil
- 20 g butter
- 1/2 tbs cornstarch
- 1 cup red wine
- 1/2 tsp sea salt
- 1/2 tsp ground black pepper
- 2 tbs Ranch BBQ sauce
- 60 g Parmesan cheese, grated
Directions
1.
Sear the chops in olive oil for 5 minutes on both sides over medium heat. Remove from the pan and set aside. Reserve the oil in the pan where they were fried.
2.
Add the butter to the oil which cooked chops. Sprinkle with cornstarch and let it brown stirring constantly.
3.
Add red wine and a little water, mix well, reduce the heat and cook for 4 - 5 minutes, stirring constantly, until slightly creamy. Season with salt and black pepper.
4.
Mix well Ranch BBQ sauce with the grated Parmesan cheese. Make a paste and put equal portions of the mixture on the chops.
5.
Return the chops to the pan with sauce and bake in the oven for 15 minutes at 200°C until tender and golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 346g | |
| Recipe makes 2 servings | |
| Calories 682 | |
| Calories from Fat 359 | 53% |
| Total Fat 40.48g | 51% |
| Saturated Fat 15.72g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 1288mg | 54% |
| Potassium 924mg | 26% |
| Total Carbs 9.13g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.84g | 1% |
| Protein 46.57g | 75% |
