Lentil Salad with Chevre by Michele Grasoningredients: 4 garlic cloves, peeled, 1 cup lentils, cleaned and rinsed, 1/2 teaspoon salt |
3 votes
6022 views
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Sun-Dried Tomato Polenta with Lentil Puttenesca by Healthy Mammatomatoes, chopped, , Puttenesca, , 1 cup mixed lentils, , 1 cup water or broth, , 1/4 |
2 votes
3941 views
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Lentil Feta Salad by Mary JosephLentil Feta Salad, ingredients: 1 cup lentils , 1/2 red pepper (about 1/2 cup), finely |
2 votes
9637 views
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Deep Green Lentil Soup with Caramelized Onions by John Spottiswood1 cup French green (Le Puy) or brown lentils, 8 large green chard leaves, 1 medium Yukon |
2 votes
2195 views
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Grandma's Lentils and Rice Video Instructions by Claudia lamascolos Lentils and Rice Video Instructions, main ingredient: Grains, ingredients: Lentils, Rice |
2 votes
2316 views
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Curried lentil and rice salad by Micheline1 cup (250 ml) uncooked lentils or 1 -19 oz can lentils (drained), 1 cup (250 ml |
2 votes
5467 views
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Marinated champignons with lentils and cashew sauce by Gourmandelle LifestyleBlogthe mushrooms), , Ingredients for lentils with cashews sauce:, , Green lentils – 2 cups |
2 votes
1950 views
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Lentils creamy soup by Gourmandelle LifestyleBlogchopped, • 5-6 celery leaves, • ¾ cup red lentils, • 2 big tomatoes - diced and peeled |
2 votes
2361 views
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Dhaal Soup aka Lentil Soup by Micheline1 cup (224 g or 8 oz) masoor dhaal (red lentils), 2 tsp (10 ml) lemon juice, 900 ml (4 |
2 votes
5587 views
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Whole Fried Young Chicken with Salsa Verde by Nate Applemanliberally salted for at least 24 hours, Salsa Verde:, 3 bunches parsely, roughly destemmed |
2 votes
9427 views
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Venison Osso Bucco with Farroto and Dried Plum Salsa Seca by Robbie LewisParsley, 2 Tb. Unsalted Butter, DRIED PLUM SALSA SECA, 1 c. Dried Plums, ½ c. Toasted |
3 votes
12946 views
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A Colorful Greek Salad Salsa Topped Chicken, Bursting with Flavor by Skinny Kitchen with Nancy Foxfresh ground pepper, , , Ingredients for Greek Salad Salsa, , 2 cups grape or sugar plum |
2 votes
5623 views
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Crockpot Salsa Chicken by Brittany Hoverman4 Boneless Skinless Chicken Breasts, 1 Jar Chunky Salsa, 1 Can Black Beans, drained, 1 Can |
2 votes
2594 views
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Pancetta, French Lentil and Spinach Risotto by Kimberly Lindstromwater , 1/2 cup dried petite green lentils , 4 cups fat-free, less-sodium chicken broth |
2 votes
3534 views
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Braised Lentils with Spinach (Lenticchie Brasate) by Catherine PappasBraised Lentils with Spinach (Lenticchie Brasate), ingredients: 2 cups brown lentils, 1 |
2 votes
1528 views
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Umbrian Lentil Soup by John Spottiswoodplum tomatoes, drained, 2 cups brown lentils, 6 cups vegetable broth, Salt and freshly |
2 votes
5691 views
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Lentils with Macaroni! Yes! by Catherine PappasLentils with Macaroni! Yes!, main ingredient: Pasta, ingredients: 1 cup uncooked lentils |
2 votes
1769 views
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Sambar (Spicy Indian Lentil Soup) by Chitra Agrawal1 carrot, 1 cup masoor dal (red lentil), 6 cups water, 2 tablespoons sambar powder, 1 |
2 votes
4352 views
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Southwestern Rice and Beans by Walter Sandsquish1 cup black beans (with liquid), 1 cup salsa, 1 cup jack cheese, shredded, ½ cup corn |
2 votes
4063 views
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Beef Fajitas by Robyn SavoieWhole Avocado, Peeled And Chopped, 1/4 Cup Salsa, 1 Tbsp. Fresh Cilantro, Chopped, 1 Tbsp |
2 votes
6851 views
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