Search Results for 'using sour milk' (Page 50)

INDEX

	Portuguese sweet rice by nazevedo 8 cup hot milk (whole works best), 2 + 1/2 cup sugar, 1 fresh lemon rind (use a vegetable	5 votes 2 reviews 1 comment 31320 views
	Chicken Tamale Casserole by Michele Grason cheese, 1/3 cup fat-free milk, 1/4 cup egg 1/2 cup fat-free sour cream, cook method	5 votes 3 reviews 2 comments 7573 views
	Lorraine Pascale's Let them eat cake, cake by Bella 150g self-raising flour, 125ml sour cream, 4 butter, 2 tbsp milk (or water), , Decoration	5 votes 2 comments 27277 views

	Cherry Winks ~ Classic Cookies by Amos Miller 4 C shortening (I use lard), 1 C granulated suger, 2 eggs, 1 Tbs milk, 1 tsp pure vanilla	1 vote 3 comments 12923 views
	Beef Tenderloin Stroganoff With Dill Weed by Bob Vincent or to taste. I used dried but fresh would be better if you have it, 1 cup sour cream or to	2 votes 1 review 4416 views
	Spinach & Artichoke Pierogi (Polish Dumplings) by ChaCha Can Cook 1 egg, 2 tbl. sour cream, 1 tbl. Vegetable oil, 3/4 cup milk, , Filling:, 2 14oz. can	1 vote 1 review 3 comments 7226 views
	Key Lime PIe by Aspen Lee-Moulden 14-oz) can sweetened condensed milk, 4 large egg yolks (if using bottled, preferably	4 votes 2 reviews 2 comments 31430 views
	Fresh Spinach Quiche by Salad Foodie 1/2 cup dairy sour cream, 1/2 cup half-and-half or light cream or milk, 1/4 teaspoon salt	1 vote 6141 views
	Tri-color & Tri-flavor Cheesecake` by Vaishali Sharma sour cream, 3/4 cup and 2 tbsp sugar, 1/3 cup sweetened condensed milk to use the colors	2 votes 6134 views
	My Recipe for Starbucks Skinny Peppermint Mocha by Skinny Kitchen with Nancy Fox cup fat-free milk, , ⅔ cup strong brewed coffee or decaf, I used Starbucks Vanilla K-cup	1 vote 1 comment 9181 views
	Shrimp Alfredo Pizza by Greg Winkler 5oz can of 2 % evaporated milk, 3 oz low fat,finely chopped (you can use fresh), 6 small	3 votes 2 reviews 2 comments 12111 views
	Kyochon Korean Chicken by jason kim cup cornstarch, 200 ml milk, 1 tbsp olive oil)\, , , , Sweet n Sour Sauce:, , 200ml	3 votes 6044 views
	Easy Parmesan Herb Bread by myra byanka Parmesan cheese, divided, , 1/2 cup sour cream, 3 tbs. milk, 2 tbs. butter, melted, , 1	1 vote 7184 views
	Super Easy Crock-pot Chicken Tortilla Soup by John Spottiswood choice of spiciness, we use medium), 4 oz can chopped (optional), Sour cream (optional	5 votes 3 reviews 15 comments 14029 views
	Spaetzle with Succulent Beef by John Spottiswood rich german beer (I used Gordon Biersch Marzen), 1/4 cup sour cream, 1 tablespoon flour	6 votes 2 reviews 1 comment 5492 views
	Cinnamon Raisin Bread Pudding (easily converts to a lighter bread pudding dessert) by Salad Foodie Use egg substitute in place of eggs; replace milk with nonfat or 1% milk; use Splenda	5 votes 2 reviews 11299 views
	Almond Ricotta Biscotti by Patricia Turo milk, 2 drops of lemon juice, 2 drops extract or 1 drop almond oil (if using oil	3 votes 2 reviews 1 comment 5046 views
	Like Hobee's Coffee Cake by Aspen Lee-Moulden salt, 2 eggs, 1 cup sour cream, 1/2 teaspoon vanilla (I like to use 1 teaspoon), 1/4 - 1	2 votes 1 comment 7084 views
	Mom's Zucchini Casserole by Bob Vincent 1 cup sour cream, 1 cup carrots, shredded, 8 oz stuffing mix (I used Marie Calendarx27;s	4 votes 2 reviews 1 comment 7722 views
	Cilantro Lime Taco Soup by Robyn Medlin can Rotel tomatoes (I used the chili-lime version), of fat free sour cream, 2 tablespoons	3 votes 2 reviews 6596 views