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Southwestern Sweet Potato Casserole

Southwestern Sweet Potato Casserole by John Spottiswood

red pepper sauce, to taste, 1 cup shredded : Southwestern, course: Main dish, type of

6 votes
2 reviews
1 comment
6199 views
Nagaimo (Mountain Yam) Chicken Soup - 淮山鸡汤

Nagaimo (Mountain Yam) Chicken Soup - 淮山鸡汤 by tigerfish

salt to taste; half a pack of willow mushrooms is optional here (Note: use of willow or

1 vote
5807 views
Kafta Kabab (Lebanon/Iraq/Syria)

Kafta Kabab (Lebanon/Iraq/Syria) by miansari66

Salt to taste, , , , , Paprika to taste, , , , , course: Appetizers & snacks, type of

1 vote
1 comment
9894 views
Belacan (Shrimp Paste) Fish Sambal (Gravy)

Belacan (Shrimp Paste) Fish Sambal (Gravy) by Navaneetham Krishnan

or any fish of your own choice), , 1 tsp turmeric/kunyit powder, , Salt for taste, , Green

1 vote
2456 views
Tzatziki Sauce

Tzatziki Sauce by John Spottiswood

kosher salt (or to taste), 1/2 cup sour creamExperiment adding any of the following:, 1

3 votes
1 review
13027 views
Shrimp Creole (Momma's Recipe)

Shrimp Creole (Momma's Recipe) by Gina F

green pepper , salt & pepper to taste , 2 pts. tomatoes , juice of 1 lemon , , cook method

2 votes
1 review
1 comment
7378 views
Steelers' Super Bowl Cake

Steelers' Super Bowl Cake by Malcolm Early

No Taste Red, Royal Blue, cook method: Bake, cuisine: American, course: Desserts, type of

3 votes
1 review
9098 views
Spinach Wonton Ravioli

Spinach Wonton Ravioli by Winelady Cooks

skins, , 1 package of fresh baby spinachused too much for my taste at first so I adjusted

2 votes
1 review
3679 views
Vegetarian Shepherd's Pie

Vegetarian Shepherd's Pie by Jennifer Jevons

for taste, 1/2 teaspoon of thyme, 1/2 teaspoon of sage, OR, 1 package of shepherd's

2 votes
1 review
6300 views
Chicken Picatta

Chicken Picatta by Chef Chuck

dredging, 4 tablespoons of butter, ¼ cup white wine,and pepper to taste, Directions:, Cut

3 votes
1 review
5936 views
Chicken Tocino on a Stick

Chicken Tocino on a Stick by Joy

of Pineapple Juice, 1/4 Cup of Soy Sauce, 1/2 Cup of Brown Sugar, Salt and Pepper to taste

2 votes
1 comment
5863 views
Stir-fry Crunchy Chinese Kale

Stir-fry Crunchy Chinese Kale by Blackswan

wine, ¼ cup of Chicken stock, 2 tsp Cooking oil, Pepper to taste, cook method: Stir

2 votes
1 review
4034 views
Shrimp Creole

Shrimp Creole by John Spottiswood

1/2 of a 6oz can tomato paste, Kosher salt and freshly ground black pepper to taste, 1 tsp

6 votes
3 reviews
2 comments
6360 views
Vegetable Lasagna

Vegetable Lasagna by Salad Foodie

1 26-ounce jar (or more) of pasta sauce or marinara flakes, or to taste, 8 ounces grated

2 votes
1 review
1 comment
13967 views
Shrimp Creole

Shrimp Creole by Michelle M

or to taste, ½ tsp black pepper, or to taste, ½ tsp : American, course: Main dish, type of

2 votes
1 review
1 comment
3371 views
Grandma Dee Dee's Deviled Eggs

Grandma Dee Dee's Deviled Eggs by Now We're Cooking!

Mayonnaise, to taste, Prepared mustard, to taste; you can vary the outcome of this recipe

2 votes
1 comment
6268 views
Cauliflower in Cast Iron Pot

Cauliflower in Cast Iron Pot by Jeremy Fox

Fine sea salt to taste, cook method: Bake, : Vegetarian, course: Side dishes, type of

7 votes
5 reviews
2 comments
17481 views
Fish Maw Soup

Fish Maw Soup by Shirley@ Køkken69

strips, , Salt to taste, Pepper dash, Chinese Rice course: Soups, stews & chilis, type of

1 vote
5538 views
Apple Pie Larabar Remake

Apple Pie Larabar Remake by Laura Aridgides

in), but it tasted great), plastic wrap,American, course: Appetizers & snacks, type of

1 vote
5328 views
Spicy Chicken Filling for Flautas, Quesadillas, and Tamales

Spicy Chicken Filling for Flautas, Quesadillas, and Tamales by myra byanka

salt and pepper to taste, cuisine: Mexican, course: Main dish, type of dish: Chicken

1 vote
4478 views