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HOME MADE ICE CREAM THAT WE MAKE

HOME MADE ICE CREAM THAT WE MAKE by GARY ESTESS

HOME MADE ICE CREAM THAT WE MAKE, ingredients: 3 EGGS, 1 BOX OF INSTANT PUDDING WHAT EVER

1 vote
5203 views
Better Tasting Can Green Beans

Better Tasting Can Green Beans by Germaine St. Laurent

Pepper to Taste, cook method: Saute, cuisine: American, course: Side dishes, type of dish

1 vote
3011 views
Simple Pan-fried Fish with Indian Spices

Simple Pan-fried Fish with Indian Spices by John Spottiswood

ground pepper to taste, 1-2 Tbsp vegetable oil: Pescetarian, course: Main dish, type of

20 votes
167730 views
Jamba Juice’s Pumpkin Smash Smoothie to Make at Home

Jamba Juice’s Pumpkin Smash Smoothie to Make at Home by Skinny Kitchen with Nancy Fox

to Make at Home, ingredients: 2 special category: Low fat, course: Drinks, type of

1 vote
14258 views
Cold Cut Plate

Cold Cut Plate by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

plater served with home made pickles, fiber, course: Appetizers & snacks, type of dish

1 vote
7874 views
Andra's Chicken Salad

Andra's Chicken Salad by Andra Kiser

to taste, 2 Tbsp Mayo or light mayo, 1 tsp. Pampered Chef Dill Mix (mix of dill, garlic

3 votes
5564 views
Vegan Japanese Cuisine: New Lotus Roots & Umeboshi

Vegan Japanese Cuisine: New Lotus Roots & Umeboshi by Robert-Gilles Martineau

taste and preferences., Rice vinegar: according to taste: Appetizers & snacks, type of

2 votes
7711 views
Guacamole con Limon

Guacamole con Limon by myra byanka

to taste, Tabasco to taste, cuisine: Mexican, course: Appetizers & snacks, type of dish

3 votes
6508 views
Tex-Mex Marinade for Grilled Chicken

Tex-Mex Marinade for Grilled Chicken by myra byanka

4 cup olive oil, juice of 2 lemons or limes, cilantro leaves, salt to taste, , Marinade is

2 votes
6650 views
Raw Vegan Red Cabbage Salad

Raw Vegan Red Cabbage Salad by The Blender Girl

2 bunches of flat leaf Italian parsley, Juice of 2 lemons, or more to taste, About ½ cup

3 votes
6854 views
Fig & Prosciutto Salad

Fig & Prosciutto Salad by Denise Romeo

black pepper (to taste), cuisine: Italian, course: Salad, type of dish: Fruit salads

2 votes
2459 views
Comeback Dressing for Salads, Sandwiches, and Seafood

Comeback Dressing for Salads, Sandwiches, and Seafood by myra byanka

1/4 cup ketchup, juice of 1 lemon, 1 paprika, Tabasco to taste, cuisine: American

3 votes
5986 views
Broccoli Cole Slaw with Craisins

Broccoli Cole Slaw with Craisins by Denise Sherin

bag of Cabbage slaw mix, 1 bag of Broccoli Salt and Pepper to taste, cook method: Freeze

1 vote
7601 views
Simple and Healthy Banana Stem Salad

Simple and Healthy Banana Stem Salad by Karthikeyan

Vegetables, ingredients: Core of a ripe Chilli - one, Salt to taste, Yogurt - a small

1 vote
4223 views
Traditional Beef Stew

Traditional Beef Stew by Chef Chuck

ingredients: 4-5 pounds of beef roast , Salt and pepper to taste, cook method: Braise

1 vote
9114 views
Corn and Black Bean Salad

Corn and Black Bean Salad by Shoshs Yummy Food

tsp chili powder, more to taste, 1/2 tsp pepper, 1: Low fat, course: Salad, type of

2 votes
4990 views
Bernice's Vegetable Dip

Bernice's Vegetable Dip by Micheline

lemon juice (adjust to taste), 1 cup Miracle Whip course: Appetizers & snacks, type of

2 votes
5434 views
Carrot salad

Carrot salad by mildlyindian

fresh, , salt to taste, , 1 lemon, cook, special category: Vegan, course: Salad, type of

1 vote
2863 views
Crumbled Tempeh

Crumbled Tempeh by John Spottiswood

black pepper to taste, cook method: Stir : Vegan, course: Side dishes, type of dish

4 votes
6293 views
Peas and Water Chestnut Side Dish

Peas and Water Chestnut Side Dish by "Cheffie Cooks"

pepper to taste, cook method: Other, cuisine: American, course: Side dishes, type of dish

1 vote
2848 views