HOME MADE ICE CREAM THAT WE MAKE by GARY ESTESSHOME MADE ICE CREAM THAT WE MAKE, ingredients: 3 EGGS, 1 BOX OF INSTANT PUDDING WHAT EVER |
1 vote
5203 views
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Better Tasting Can Green Beans by Germaine St. LaurentPepper to Taste, cook method: Saute, cuisine: American, course: Side dishes, type of dish |
1 vote
3011 views
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Simple Pan-fried Fish with Indian Spices by John Spottiswoodground pepper to taste, 1-2 Tbsp vegetable oil: Pescetarian, course: Main dish, type of |
20 votes
167730 views
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Jamba Juice’s Pumpkin Smash Smoothie to Make at Home by Skinny Kitchen with Nancy Foxto Make at Home, ingredients: 2 special category: Low fat, course: Drinks, type of |
1 vote
14258 views
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Cold Cut Plate by CHEF ASHRAF ABD ALEEM ELKHARBOTLYplater served with home made pickles, fiber, course: Appetizers & snacks, type of dish |
1 vote
7874 views
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Andra's Chicken Salad by Andra Kiserto taste, 2 Tbsp Mayo or light mayo, 1 tsp. Pampered Chef Dill Mix (mix of dill, garlic |
3 votes
5564 views
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Vegan Japanese Cuisine: New Lotus Roots & Umeboshi by Robert-Gilles Martineautaste and preferences., Rice vinegar: according to taste: Appetizers & snacks, type of |
2 votes
7711 views
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Guacamole con Limon by myra byankato taste, Tabasco to taste, cuisine: Mexican, course: Appetizers & snacks, type of dish |
3 votes
6508 views
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Tex-Mex Marinade for Grilled Chicken by myra byanka4 cup olive oil, juice of 2 lemons or limes, cilantro leaves, salt to taste, , Marinade is |
2 votes
6650 views
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Raw Vegan Red Cabbage Salad by The Blender Girl2 bunches of flat leaf Italian parsley, Juice of 2 lemons, or more to taste, About ½ cup |
3 votes
6854 views
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Fig & Prosciutto Salad by Denise Romeoblack pepper (to taste), cuisine: Italian, course: Salad, type of dish: Fruit salads |
2 votes
2459 views
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Comeback Dressing for Salads, Sandwiches, and Seafood by myra byanka1/4 cup ketchup, juice of 1 lemon, 1 paprika, Tabasco to taste, cuisine: American |
3 votes
5986 views
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Broccoli Cole Slaw with Craisins by Denise Sherinbag of Cabbage slaw mix, 1 bag of Broccoli Salt and Pepper to taste, cook method: Freeze |
1 vote
7601 views
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Simple and Healthy Banana Stem Salad by KarthikeyanVegetables, ingredients: Core of a ripe Chilli - one, Salt to taste, Yogurt - a small |
1 vote
4223 views
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Traditional Beef Stew by Chef Chuckingredients: 4-5 pounds of beef roast , Salt and pepper to taste, cook method: Braise |
1 vote
9114 views
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Corn and Black Bean Salad by Shoshs Yummy Foodtsp chili powder, more to taste, 1/2 tsp pepper, 1: Low fat, course: Salad, type of |
2 votes
4990 views
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Bernice's Vegetable Dip by Michelinelemon juice (adjust to taste), 1 cup Miracle Whip course: Appetizers & snacks, type of |
2 votes
5434 views
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Carrot salad by mildlyindianfresh, , salt to taste, , 1 lemon, cook, special category: Vegan, course: Salad, type of |
1 vote
2863 views
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Crumbled Tempeh by John Spottiswoodblack pepper to taste, cook method: Stir : Vegan, course: Side dishes, type of dish |
4 votes
6293 views
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Peas and Water Chestnut Side Dish by "Cheffie Cooks"pepper to taste, cook method: Other, cuisine: American, course: Side dishes, type of dish |
1 vote
2848 views
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