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2 votes | 1811 views
Prep time:
Servings: 4
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Ingredients

Cost per serving $1.11 view details

Directions

  1. Slice figs and place on a plate. Slice or tear prosciutto into strips and lay onto the sliced figs, and drizzle with good aged balsamic vinegar. Garnish with candied pecans and add fresh ground pepper.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 4 servings
Calories 47  
Calories from Fat 3 6%
Total Fat 0.33g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 144mg 4%
Total Carbs 11.89g 3%
Dietary Fiber 1.8g 6%
Sugars 10.07g 7%
Protein 0.48g 1%

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