Touch Hearts to Rate
2 votes | 1811 views
Prep time:
Servings: 4


Cost per serving $1.11 view details


  1. Slice figs and place on a plate. Slice or tear prosciutto into strips and lay onto the sliced figs, and drizzle with good aged balsamic vinegar. Garnish with candied pecans and add fresh ground pepper.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Oct 27 »
Today - Oct 27
Oct 28 - Nov 03
November 4 - 10
November 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 4 servings
Calories 47  
Calories from Fat 3 6%
Total Fat 0.33g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 144mg 4%
Total Carbs 11.89g 3%
Dietary Fiber 1.8g 6%
Sugars 10.07g 7%
Protein 0.48g 1%


Leave a review or comment