Search Results for 'A for prime rib' (Page 50)

INDEX

	Festive Broccoli Salad for a Large Group by myra byanka Festive Broccoli Salad for a Large Group, ingredients: 2 bunches fresh broccoli (2 1/2	1 vote 1 comment 14605 views
	Phyllo Peach Pecan Cobbler for a Large Group by myra byanka Phyllo Peach Pecan Cobbler for a Large Group, ingredients: 1 box frozen phyllo dough	2 votes 1 comment 7484 views
	No-Bake Oreo Cheesecake for a Large Group by myra byanka No-Bake Oreo Cheesecake for a Large Group, ingredients: 1 lb. 2 oz. package oreos, divided	1 vote 15556 views

	Easy Refrigerator Pie from Moody's Diner for a Large Group by myra byanka Easy Refrigerator Pie from Moody's Diner for a Large Group, ingredients: 1 1/2 cups flour	1 vote 5183 views
	Easy Baked Fudge for a Large Group by myra byanka Easy Baked Fudge for a Large Group, ingredients: 4 eggs, beaten, 2 cups sugar, 1	1 vote 6116 views
	Baked Boneless Chicken Thighs with Noodles by Catherine Pappas the flour. Place in a baking pan and the chicken thighs., , For the Noodles:, , 2 carrots	1 vote 6343 views
	Easy Margaritas for a Large Group by myra byanka Easy Margaritas for a Large Group, ingredients: 3 - 6 oz. cans frozen limeade	1 vote 7690 views
	Cuban Mojitos for a Large Group by myra byanka Cuban Mojitos for a Large Group, ingredients: 16 limes, 1/2 - 3/4	1 vote 4190 views
	Five Star Clam Chowder by Chef Doug costco cans have perfect amount juice & clams for a double batch), 1 1/2 pints heavy cream	1 vote 2 comments 17966 views
	Tuscan White Bean Spread by Phyllis Smith on baking sheet, brush with a little oil and bake for about 15 minutes or until lightly	1 vote 1888 views
	Quick and Easy Omelet by Catherine Pappas ingredients: , 6 eggs beaten with a splash of milk, , Olive oil – for drizzling, cuisine	1 vote 1314 views
	Pan-Roasted Sambar Flavored Salmon with Onions by Sonali Pradhan tbsp oil, , Ingredients for marination:, 2 tbsp of tamarind pulp, a pinch of sugar, 1 tsp	1 vote 2435 views
	Grilled Stuffed Pomfret with Green Chutney by Sonali Pradhan for marination :, 1 whole pomfret, a little more than a lb., juice of half a lemon	1 vote 12553 views
	SAMBAR by VIJAYA RODRIGO 4 red chillies, 3 tomatoes sliced (keep a few for garnish), 4 tbs coriander leaves (keep	1 vote 2707 views
	Rustic Tomato Sauce with Roasted Peppers and Cannellini Beans by Catherine Pappas plus a little pepper juice, cup red wine, Olive oil – for drizzling, Romano cheese	1 vote 2159 views
	Nutella Torte by Carrie Dickson you can grind your own with a food processor, or buy it for a pretty penny from WF), 1 cup	1 vote 3437 views
	Lemon Curd by Kathy Young fine sugar,put regular sugar into a food processor for 1 minute), 1 cup bottled lemon	1 vote 2430 views
	Egg Salad with Jalapeño by Catherine Pappas Cream Dill Dressing - for the Salad :, , 1 tsp. of capers – plus a little caper juice	1 vote 3237 views
	Tilapia with Roasted Red Pepper & Chipotle Rice by Salad Foodie pitted kalamata olives, halved, plus a few extra for garnish if desired, cook method: Fry	1 vote 1 comment 3204 views
	Fried Plantains by Chef Smith peeled, 1 inch cut on a bias (diagonally), Oil for frying, Kosher salt, cuisine: American	1 vote 1298 views