Egg Salad with Jalapeño Recipe
Why not, add a little extra life to the traditional egg salad! The jalapeño does just that.
Serve in a sandwich or over your favorite salad greens.
With Love,
Catherine
xo
Ingredients
- 6-7 â eggs - hardboiled
- 2 stalks celery â sliced thin
- ½ red onion â sliced thin
- 1 jalapeño â grilled and sliced with seeds
- 1 tablespoon â vinegar
- Dashes of salt
- Dashes of black pepper
- 2 tablespoons â mayonnaise
- 1 tablespoon fresh Dill â chopped fine
- Sour Cream Dill Dressing - for the Salad :
- 1 cup sour cream
- Handful of fresh Dill
- 2 celery stalks
- 1 tsp. of capers â plus a little caper juice
- Juice of ¼ lemon
Directions
- In a medium sized bowl, combine all of the above ingredients and toss.
- Sour Cream Dill Dressing - for the Salad :
- Combine all of the above ingredients in a food processor and process until smooth.
Useful Links
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 4 servings | |
| Calories 129 | |
| Calories from Fat 101 | 78% |
| Total Fat 11.44g | 14% |
| Saturated Fat 6.63g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 137mg | 6% |
| Potassium 220mg | 6% |
| Total Carbs 5.65g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 4.48g | 3% |
| Protein 1.75g | 3% |
