Easy Baked Fudge for a Large Group Recipe
Five minute prep recipe for delicious fudge.
Ingredients
- 4 eggs, beaten
- 2 cups sugar
- 1 cup soft butter
- 1/2 cup flour
- 1/2 cup Hershey's Cocoa , or other brand
- 2 tsp. vanilla
- optional: 3/4 cup chopped pecans ot walnuts
Directions
- Heat oven to 325 degrees.
- Beat eggs, add other ingredients.
- Pour into a greased 9x13 pan.
- Put an inch of water in an 11x14 pan, then put the brownie pan in that pan.
- Bake 45 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 20 servings | |
| Calories 192 | |
| Calories from Fat 91 | 47% |
| Total Fat 10.31g | 13% |
| Saturated Fat 6.11g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 78mg | 3% |
| Potassium 19mg | 1% |
| Total Carbs 23.71g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 20.12g | 13% |
| Protein 1.93g | 3% |
