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Festive Broccoli Salad for a Large Group Recipe

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1 vote | 12093 views

I prepare this during the holidays, but it's also a great potluck salad.

From "Southern Living" magazine, with modifications.

Prep time:
Servings: 18-20
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Ingredients

Cost per serving $0.98 view details
  • 2 bunches fresh broccoli (2 1/2 - 3 lbs.)
  • 2 cups mayonnaise
  • 1/2 cup sugar
  • 1/2 cup red wine vinegar
  • 1/2 tsp. salt
  • 3/4 tsp. fresh ground pepper
  • 18 ozs. mixed dried fruit, such as apricots, cranberries, craisins, etc., chopped
  • 8 oz. extra sharp cheddar cheese (I use Wisconsin white)
  • 5 oz. slivered almonds, toasted
  • 1/4 cup diced red onions or scallions
  • garnish: chopped parsley

Directions

  1. Wash broccoli, cut flowerets from stems.
  2. Put stalks into food processor and finely chop.
  3. Combine all ingredients together in a bowl, garnish with parsley.
  4. Refrigerate 4 hours before serving.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 127g
Recipe makes 18 servings
Calories 306  
Calories from Fat 234 76%
Total Fat 26.58g 33%
Saturated Fat 5.66g 23%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 288mg 12%
Potassium 201mg 6%
Total Carbs 13.65g 4%
Dietary Fiber 2.0g 7%
Sugars 9.85g 7%
Protein 5.13g 8%

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Comments

  • judee
    May 8, 2012
    The dried fruit in broccoli salad is new to me. Sounds good I'll have to try it

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