Calamari (Squid - Cuttlefish) Olive Crimini Tomato Linguini by Foodessagarlic clove), . 1 lb (450gr) dry Linguini pasta, cuisine: Italian, course: Main dish |
2 votes
3352 views
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Wild Rice Pilaf with Fresh Vegetables by Jane Evans Bonaccibroth (or use salted water for vegetarian), , Vegetables, , 2 tbsp oil, , 3 green onions |
1 vote
5335 views
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exotic grilled vegetable salad with pears by sasikumarvegetable salad with pears, main ingredient: Greens, ingredients: asst exotic vegetables |
1 vote
5676 views
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Healthier Chicken Pot Pie by Carolinaheartstrings2 cups chicken broth, , 2 cups frozen vegetables, , 1 1/2 cups cooked chicken cut into |
1 vote
1861 views
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KOREAN VERMICELLI (GLASS) SWEET POTATO NOODLES WITH VEGETABLES by Cecelia HeerSWEET POTATO NOODLES WITH VEGETABLES, main ingredient: Vegetables, ingredients: 6 oz |
1 vote
9220 views
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Vegetable Kabab Recipe by Jasper Sone1/4 tsp, 6. Coriander Leaves - ¼ cup, 7. Vegetable Oil - for deep fry, 8. Salt - Salt |
1 vote
8763 views
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Soup with barley and vegetables by Easy Cook - Laka kuharicaprosciutto, thinly sliced, 1 ½ l vegetable stock from 1 vegetable cube, 3 tbs olive oil, 2 |
1 vote
4179 views
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Stir Fry Beef and Vegetables by Penny Hawkinsacross grain into 1 ½-inch strips, 2 tbsp. vegetable oil, 2 medium onions, each peeled and |
1 vote
3719 views
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Linguini with Salmone e Mandarini (Salmon & mandarin oranges) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatiInc/Maria Liberati, ingredients: 1 lb of linguini pasta, , 2 ounces of smoked salmon, , 2 |
2 votes
1636 views
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Potato Carrot Vegetable Soup by Navaneetham KrishnanPotato Carrot Vegetable Soup, main ingredient: Vegetables, ingredients: For the spice |
1 vote
2079 views
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Roasted vegetable stuffed Bell Peppers by FoodessaAmerican / Metric measures) Gather enough vegetables to fill up a large baking |
2 votes
1877 views
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Chicken livers with vegetables by Judit Hogya Demcsak300 g chicken liver, 1 package of frozen vegetables, 100 g butter or oil, 100 ml cream |
1 vote
2657 views
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Filipino Lumpiang Sariwa (Fresh Vegetable Spring Roll) by Rene Astudillodiluted in 4 tbsps water, 1 cup vegetable broth, 1 tbsp butter, cuisine: Asian, course |
1 vote
2811 views
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Chilean Beef Stew by RecipeKingtaste), 1 (16 oz) pkg. frozen mixed vegetables (peas, corn & carrots), cook method: Stew |
1 vote
3189 views
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Warm Chicken Salad with Pine Nuts by Wendy Saxena-Smithbread (1/2 medium pita), Hummus & Vegetables, Other Salad: Romaine Salad with Orange, Feta |
1 vote
6287 views
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Schezwan fried rice by Harini mbasmati rice, 1 1/2 cup cut vegetables (carrots,capsicums,cabbage etc), 1 oinion chopped |
1 vote
3769 views
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Tasty Chicken Pot Pie by RecipesnFoodchicken broth, 1 16-ounce package mixed frozen vegetables, 3 cups cooked rice, 2 cups |
1 vote
1868 views
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Easy Rock Cheese Toast - Crispy Veg Rava Appetizer |Quick Suji Bread Toast by Manisha Bharanimain ingredient: Vegetables, ingredients: 1 Cup Chopped Vegetables, (Carrot, Capsicum |
1 vote
1662 views
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4th of July Patriotic Recipe Picks by Claudia lamascolochicken, assorted fruits, assorted vegetables, cuisine: American, course: Appetizers |
2 votes
3784 views
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shrimp alfrado by robert cautrellbag of large cooked shrimp, 1 large bag of linguini, 2 jars of Alfredo sauce, 2 slices of |
1 vote
2385 views
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