Napa Cabbage Coleslaw by myra byankaColeslaw, shredded with the Dressing; 1 1/2 tbs. sugar, 1/3 cup cider or rice wine vinegar |
3 votes
3438 views
|
||
Butternut Squash, Apple, and Stilton Salad with Maple Vinaigrette by Colleen McconnellStilton Salad with Maple dressing:, 1 tsp. extra virgin olive oil, 2 tsp. cider vinegar |
1 vote
4884 views
|
||
Italian Marinated Mushrooms With Pecan Smoked Garlic by Bob Vincentred wine vinegar (use a good with Pecan wood (link is provided below), cook method: Boil |
1 vote
7569 views
|
||
Poached Salmon with Potato and Radish Salad by Karen Viverswhich have been boiled in theirtaste, Salad Dressing, 2 To Finish, Serve with lemon wedges |
1 vote
7913 views
|
||
Two-Potato Salad With Bacon And Corn by Robyn SavoieWith Bacon And /2 Cup White Wine Vinegar, 3 Tbsp. cook method: Boil, cuisine: American |
1 vote
3714 views
|
||
pulled chicken with pickled onions and coleslaw by Chez la merecoleslaw, In a large bowl, whisk together 1/3 cup cider vinegar |
1 vote
4446 views
|
||
Spicy Thai Beef with Grapes by John Howiewith Grapes• Thai Noodle Dressing – held - 1 Tbsp., • Rice vinegar, unseasoned - 1 Tbsp |
2 votes
5020 views
|
||
Chicken Salad with Fresh Salad Greens & Warm Naan by Catherine PappasDressing for the Salad:, ¼ cup olive oil, 2 tbs. white vinegar, 2 tbs. balsamic vinegar |
1 vote
4877 views
|
||
Favorite Coleslaw Dressing by Salad FoodieColeslaw Dressing, ingredients: 2 cups 2 tablespoons apple cider vinegar, 1 tablespoon |
1 vote
2152 views
|
||
Sautéed Chicken breast with Garlic and Lemon and Cucumber Salad by Catherine Pappaswith Garlic and Lemon and Cucumber , For the Dressing:, ¼ cup vinegar, 1 ½ tablespoons |
1 vote
4226 views
|
||
Bone-In Rib End Pork Roast with Fresh Tortilla’s and Cabbage Salad by Catherine PappasDressing:, , ¼ cup of water, 3 tablespoons of olive oil, 3 tablespoons of white vinegar |
1 vote
4859 views
|
||
Pancakes with Chinese duck by Spoonofwith Chinese teaspoon of Rice vinegar, 2 teaspoons 2/3 cup of Boiling water, cook method |
1 vote
4160 views
|
||
Chicken Burgers with Spicy Rub by Catherine Pappaswith Spicy Rub, , Honey Mustard Dressing for the Salad tablespoons balsamic vinegar, 2 |
1 vote
2979 views
|
||
Dressed Up Hocks, Shanks, and Neck Bones by Barbara FerrellDressed Up Hocks, Vinegar, ½ Cup Soy Sauce, ¼ teaspoon Cayenne Pepper, cook method: Boil |
1 vote
995 views
|
||
Moroccan Beef Kabobs with Spicy Slaw by Theresewith Spicy Slaw, main 1 Tbl Cider vinegar, 1 Tbl Shredded angel hair coleslaw, 1 Red |
1 vote
3581 views
|
||
Pickled Beets I (fresh cooked, with a sugar-free & salt-free option) by Salad Foodiewith a sugar-free & cup white vinegar (not wine vinegar), , cook method: Boil, cuisine |
1 vote
6202 views
|
||
Tuscan Chicken Salad with Cannellini Beans & Ciliegine by Bob Vincentwith Cannellini cup red wine vinegar, 3 cloves garlic Creamy Italian Dressing, optional |
1 vote
3984 views
|
||
Artichokes with Sour Cream Curry Soy Dip by Bob Vincentwith Sour Cream Lite), 1 Tbs red wine vinegar, 1/2 tsp curry cook method: Boil, cuisine |
1 vote
3118 views
|
||
Grilled Chicken with Green Tomato and Basil Salad by Catherine Pappaswith Green Tomato and Basil Dressing:, , ¼ cup olive oil, 2 tablespoons red wine vinegar |
1 vote
6732 views
|
||
Smoked Sturgeon with Beetroot Carpaccio by RecipesnFoodboiled beetroots, 100 gr (3½ oz) chanterelles, olive oil, salt, pepper, balsamic vinegar |
1 vote
1789 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R