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Napa Cabbage Coleslaw

Napa Cabbage Coleslaw by myra byanka

Coleslaw, shredded with the Dressing; 1 1/2 tbs. sugar, 1/3 cup cider or rice wine vinegar

3 votes
3438 views
Butternut Squash, Apple, and Stilton Salad with Maple Vinaigrette

Butternut Squash, Apple, and Stilton Salad with Maple Vinaigrette by Colleen Mcconnell

Stilton Salad with Maple dressing:, 1 tsp. extra virgin olive oil, 2 tsp. cider vinegar

1 vote
4884 views
Italian Marinated Mushrooms With Pecan Smoked Garlic

Italian Marinated Mushrooms With Pecan Smoked Garlic by Bob Vincent

red wine vinegar (use a good with Pecan wood (link is provided below), cook method: Boil

1 vote
7569 views
Poached Salmon with Potato and Radish Salad

Poached Salmon with Potato and Radish Salad by Karen Vivers

which have been boiled in theirtaste, Salad Dressing, 2 To Finish, Serve with lemon wedges

1 vote
7913 views
Two-Potato Salad With Bacon And Corn

Two-Potato Salad With Bacon And Corn by Robyn Savoie

With Bacon And /2 Cup White Wine Vinegar, 3 Tbsp. cook method: Boil, cuisine: American

1 vote
3714 views
pulled chicken with pickled onions and coleslaw

pulled chicken with pickled onions and coleslaw by Chez la mere

coleslaw, In a large bowl, whisk together 1/3 cup cider vinegar

1 vote
4446 views
Spicy Thai Beef with Grapes

Spicy Thai Beef with Grapes by John Howie

with Grapes• Thai Noodle Dressing – held - 1 Tbsp., • Rice vinegar, unseasoned - 1 Tbsp

2 votes
5020 views
Chicken Salad with Fresh Salad Greens & Warm Naan

Chicken Salad with Fresh Salad Greens & Warm Naan by Catherine Pappas

Dressing for the Salad:, ¼ cup olive oil, 2 tbs. white vinegar, 2 tbs. balsamic vinegar

1 vote
4877 views
Favorite Coleslaw Dressing

Favorite Coleslaw Dressing by Salad Foodie

Coleslaw Dressing, ingredients: 2 cups 2 tablespoons apple cider vinegar, 1 tablespoon

1 vote
2152 views
Sautéed Chicken breast with Garlic and Lemon and Cucumber Salad

Sautéed Chicken breast with Garlic and Lemon and Cucumber Salad by Catherine Pappas

with Garlic and Lemon and Cucumber , For the Dressing:, ¼ cup vinegar, 1 ½ tablespoons

1 vote
4226 views
Bone-In Rib End Pork Roast with Fresh Tortilla’s and Cabbage Salad

Bone-In Rib End Pork Roast with Fresh Tortilla’s and Cabbage Salad by Catherine Pappas

Dressing:, , ¼ cup of water, 3 tablespoons of olive oil, 3 tablespoons of white vinegar

1 vote
4859 views
Pancakes with Chinese duck

Pancakes with Chinese duck by Spoonof

with Chinese teaspoon of Rice vinegar, 2 teaspoons 2/3 cup of Boiling water, cook method

1 vote
4160 views
Chicken Burgers with Spicy Rub

Chicken Burgers with Spicy Rub by Catherine Pappas

with Spicy Rub, , Honey Mustard Dressing for the Salad tablespoons balsamic vinegar, 2

1 vote
2979 views
Dressed Up Hocks, Shanks, and Neck Bones

Dressed Up Hocks, Shanks, and Neck Bones by Barbara Ferrell

Dressed Up Hocks, Vinegar, ½ Cup Soy Sauce, ¼ teaspoon Cayenne Pepper, cook method: Boil

1 vote
995 views
Moroccan Beef Kabobs with Spicy Slaw

Moroccan Beef Kabobs with Spicy Slaw by Therese

with Spicy Slaw, main 1 Tbl Cider vinegar, 1 Tbl Shredded angel hair coleslaw, 1 Red

1 vote
3581 views
Pickled Beets I (fresh cooked, with a sugar-free & salt-free option)

Pickled Beets I (fresh cooked, with a sugar-free & salt-free option) by Salad Foodie

with a sugar-free & cup white vinegar (not wine vinegar), , cook method: Boil, cuisine

1 vote
6202 views
Tuscan Chicken Salad with Cannellini Beans & Ciliegine

Tuscan Chicken Salad with Cannellini Beans & Ciliegine by Bob Vincent

with Cannellini cup red wine vinegar, 3 cloves garlic Creamy Italian Dressing, optional

1 vote
3984 views
Artichokes with Sour Cream Curry Soy Dip

Artichokes with Sour Cream Curry Soy Dip by Bob Vincent

with Sour Cream Lite), 1 Tbs red wine vinegar, 1/2 tsp curry cook method: Boil, cuisine

1 vote
3118 views
Grilled Chicken with Green Tomato and Basil Salad

Grilled Chicken with Green Tomato and Basil Salad by Catherine Pappas

with Green Tomato and Basil Dressing:, , ¼ cup olive oil, 2 tablespoons red wine vinegar

1 vote
6732 views
Smoked Sturgeon with Beetroot Carpaccio

Smoked Sturgeon with Beetroot Carpaccio by RecipesnFood

boiled beetroots, 100 gr (3½ oz) chanterelles, olive oil, salt, pepper, balsamic vinegar

1 vote
1789 views