Kung Pao Chicken by David Martinchicken breasts, 7 to 8 ounces each, carrots, bell peppers, celery or other vegetables |
1 vote
3566 views
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Crock Pot Chicken Terriyaki by Beth Roanrice, 4 cups cooked broccoli, cuisine: Asian, course: Main dish, type of dish: Chicken |
1 vote
7912 views
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Seafood Paella by ShaleeDP200g) medium grain rice (such as calrose), 2 cups (500ml) chicken or seafood stock, 12 |
1 vote
2756 views
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Sesame Noodles by kathy vegas2 tablespoons Chinese rice vinegar, , 2 tablespoons sesame paste (Chinese or tahini |
5 votes
5963 views
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Butternut Squash, Apple, and Stilton Salad with Maple Vinaigrette by Colleen Mcconnellmain ingredient: Chicken, ingredients: For , course: Salad, type of dish: Vegetable |
1 vote
4884 views
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Homemade Chicken Noodle Soup by 4theloveoffeasting1 store-bought rotisserie chicken ( I used garlic and herb), , 3 Tbsp vegetable oil, , 1 |
1 vote
3242 views
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Chicken Milanese by DCMHskinless chicken cutlets (about 1 1/4 lbs), salt and pepper, 1/2 cup vegetable oil |
1 vote
2738 views
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Deep-Dish Turkey Pot Pie by RecipeKingchicken or turkey, 1 (4 oz) pkg shredded Cheddar cheese, 1 (16 oz) pkg frozen vegetable |
1 vote
4141 views
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Dimsum Wonton Soup by ShaleeDPrice vinegar, 1 teaspoons cornstarch, 1/4 teaspoon sugar, 1/2 teaspoon sesamechicken broth |
1 vote
2353 views
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Asparagus Chicken Stir Fry by Gene Sakahara and Sam BozzoChicken Stir Fry, main ingredient: Chicken, sauce, 1 tsp. sesame oil, ½ tsp. Tuong |
2 votes
8460 views
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Classic Carrot & Raisin Salad Tossed with Honey & Sesame Dressing by A2Z Healthy Vegetarian CuisineGarnishing:, 2 tsp Sesame Seeds, 1/4 lemon,, course: Salad, type of dish: Vegetable |
1 vote
4944 views
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Crispy Chicken Fingers by ShaleeDPvegetable oil (for frying, 2 cups or so), 1 lbboneless skinless chicken breast |
1 vote
2868 views
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Stuffed Cabbage Rolls by "Cheffie Cooks"1 cup cooked white rice, 8 ounces ground beef, garlic, 1 cup vegetable stock, 1 cup |
1 vote
3148 views
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(Enchaud Perigordine) French-Style Pot-Roasted Pork Loin by Foodiewife2 tablespoons vegetable oil, 1 4 cup low-sodium chicken broth, 1 tablespoon unflavored |
1 vote
2982 views
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Black Beans with Saffron Rice by Joann MathiasRice, ingredients: 1 (16 ounce) package saffron rice(14 ounce can chicken broth, 1 |
3 votes
4377 views
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Cauliflower Fritters by Navaneetham KrishnanVegetables, ingredients: 150g cauliflower - cut into medium size florets, , 1 tbsp rice |
1 vote
3479 views
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Beef Short Ribs Spicy Stew by ShaleeDPsliced, 1 tablespoon rice wine, 2 carrots,tabsp Asian (toasted) sesame oil, 6 chestnuts |
1 vote
1914 views
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Pressure Cooked Cabbage Soup by Unknown Chef1 cup organic brown rice, 4 cloves of garlic, beef, chicken and vegetable broths. The |
1 vote
16307 views
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Chicken Shawarma made at home! by poorviChicken, ingredients: Ingredients:, , 200gm thinly cut skinless boneless chickenvegetable |
1 vote
4975 views
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mexican chicken pozole verde by karenrecipechicken pozole verde, main ingredient: Chicken, ingredients: 7 cups chicken vegetable |
1 vote
5476 views
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