Crock Pot Chicken Terriyaki Recipe

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1 vote | 6419 views
Prep time:
Cook time:
Servings: 8


Cost per serving $1.83 view details


  1. Place chicken in a 4 qt. slow cooker.
  2. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper.
  3. Pour over chicken.
  4. Cover and cook on low for 8 hours or until chicken is tender.
  5. Remove chicken to a serving platter; keep warm.
  6. Skim fat from cooking liquid.
  7. Place liquid in a saucepan and bring to a boil.
  8. Combine cornstarch and water until smooth.
  9. Gradually stir into liquid and stir until sauce is thickened.
  10. Pour sauce over chicken, rice and broccoli.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 301g
Recipe makes 8 servings
Calories 441  
Calories from Fat 116 26%
Total Fat 12.93g 16%
Saturated Fat 3.7g 15%
Trans Fat 0.16g  
Cholesterol 87mg 29%
Sodium 1444mg 60%
Potassium 479mg 14%
Total Carbs 46.37g 12%
Dietary Fiber 1.3g 4%
Sugars 19.7g 13%
Protein 32.82g 53%



  • ShaleeDP
    February 15, 2013
    Another terriyaki twist that i find good to try. Sounds delicious!

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