Falafel with Tahini ! by Manju Nairchopped), Chopped corriander leaves - 3tbsp, Chopped mint leaves - 3tbsp, Chopped Parsley |
1 vote
3113 views
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Barramundi with Nasturtium Pesto by BearNakedBakerRomano cheese, , 1 tablespoons fresh basil leaves, sliced thin, , red pepper flakes (to |
1 vote
2917 views
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Pan Seared Cod with Colcannon, Stout Reduction, and Cress Oil by Texanas KitchenFor the Cress Puree:, , •1 cup watercress leaves, •1 tablespoon lemon juice, •¼ cup high |
1 vote
2394 views
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Brisket Salpicon de Res Salad for a Large Group (Beef Salad) by myra byankachopped, 3-4 cloves garlic, crushed, 3-4 bay leaves, 1 tbs. salt, 1/2 tbs. coarse ground |
1 vote
6002 views
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Green Mutton - Hara Maas by Achal Singh Bhatitsp Cumin Seeds, 200 gm Green Coriander leaves, 100 gm Mint Leaves, Salt to taste, 12 hot |
1 vote
5225 views
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Prawn and Fish Ball Fried Rice by Navaneetham Krishnantwo, , 10 medium size prawns - de-vein and leave the tail on, , 7 garlic - chopped, , 3-4 |
1 vote
3369 views
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Cucumber - Lemongrass Lemonade by Hina Gujralonly, roughly chopped, 6 - 8 fresh basil leaves, ½ Cup lime juice, ⅓ Cup sugar syrup, Salt |
1 vote
5325 views
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BAKED HERBED SALMON WITH LENTILS AND RED WINE SAUCE by Cecelia HeerFor the Salmon:, 2 fresh tarragon sprigs, leaves finely chopped, stems reserved, 2 fresh |
1 vote
4297 views
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Mama’s Meaty Manicotti by Culinary Envysalt, ⅛ teaspoon pepper, 1 cup fresh spinach leaves, torn into pieces, 1 (28 oz) can |
1 vote
2018 views
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Thai Fish Curry or Kaeng Khieu Wan Pla by Spicie FoodieI make my own, I exchange the citrus leaves for 1 Tablespoon lime or lemon juice, For a |
2 votes
6815 views
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Citrus and Avocado Salad by John Spottiswoodany juice, 3 oz baby rocket leaves or butter lettuce leaves torn, 1 tsp finely grated |
6 votes
6412 views
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Pizzas by Linda Fillhardtprosciutto, arugula, mozzarella, -carmelized onion, blue cheese, thyme, -garlic, olive oil |
1 vote
5538 views
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Halloween: Slithery Snake Calzone by Schnoodle Soup2 drops food coloring (1 yellow, 1 blue or green), Marinara sauce for dipping, 2 peas |
1 vote
4608 views
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Unicorn Frappuccino by Kimstrawberries, ¼ cup condensed milk, 1 drop blue artificial dye, Whipped cream, cook method |
1 vote
1294 views
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4 Ingredients Galaxy Fudge by Akshita Pillai1 Tsp Vanilla extract, Gel food color :Blue, black, purple, pink., cook method: Freeze |
1 vote
147 views
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Gado Gado (Vegetable Salad with Peanut Sauce) by nazevedokencur, peeled and chopped, 3 kaffir lime leaves, ½ cup sweet soy sauce, 2 teaspoons salt |
1 vote
8800 views
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Czerwony Barszcz – Red Beet Soup by Alicja Lombard4 cups beet greens, shredded (only the green leaves, not the center stem), 16 cups chicken |
1 vote
7119 views
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Salmon escabeche by Guest of winterchopped, 2 sprigs thyme (if using plain dried leaves, a couple of pinches), 1 clove, 2 |
1 vote
5620 views
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Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad by Robert-Gilles Martineaulong, thin and crunchy, Shiso/perilla leaves: 4, Umeboshi/Japanese pickled plums (there |
1 vote
5004 views
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Liver and Bacon with Onion Gravy by ruth martinsEnglish mustard, 1/2 tsp thyme leaves, Seasonal Vegetables, cuisine: British, course: Main |
1 vote
3863 views
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