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Falafel with Tahini !

Falafel with Tahini ! by Manju Nair

chopped), Chopped corriander leaves - 3tbsp, Chopped mint leaves - 3tbsp, Chopped Parsley

1 vote
3113 views
Barramundi with Nasturtium Pesto

Barramundi with Nasturtium Pesto by BearNakedBaker

Romano cheese, , 1 tablespoons fresh basil leaves, sliced thin, , red pepper flakes (to

1 vote
2917 views
Pan Seared Cod with Colcannon, Stout Reduction, and Cress Oil

Pan Seared Cod with Colcannon, Stout Reduction, and Cress Oil by Texanas Kitchen

For the Cress Puree:, , •1 cup watercress leaves, •1 tablespoon lemon juice, •¼ cup high

1 vote
2394 views
Brisket Salpicon de Res Salad for a Large Group (Beef Salad)

Brisket Salpicon de Res Salad for a Large Group (Beef Salad) by myra byanka

chopped, 3-4 cloves garlic, crushed, 3-4 bay leaves, 1 tbs. salt, 1/2 tbs. coarse ground

1 vote
6002 views
Green Mutton - Hara Maas

Green Mutton - Hara Maas by Achal Singh Bhati

tsp Cumin Seeds, 200 gm Green Coriander leaves, 100 gm Mint Leaves, Salt to taste, 12 hot

1 vote
5225 views
Prawn and Fish Ball Fried Rice

Prawn and Fish Ball Fried Rice by Navaneetham Krishnan

two, , 10 medium size prawns - de-vein and leave the tail on, , 7 garlic - chopped, , 3-4

1 vote
3369 views
Cucumber - Lemongrass Lemonade

Cucumber - Lemongrass Lemonade by Hina Gujral

only, roughly chopped, 6 - 8 fresh basil leaves, ½ Cup lime juice, ⅓ Cup sugar syrup, Salt

1 vote
5325 views
BAKED HERBED SALMON WITH LENTILS AND RED WINE SAUCE

BAKED HERBED SALMON WITH LENTILS AND RED WINE SAUCE by Cecelia Heer

For the Salmon:, 2 fresh tarragon sprigs, leaves finely chopped, stems reserved, 2 fresh

1 vote
4297 views
Mama’s Meaty Manicotti

Mama’s Meaty Manicotti by Culinary Envy

salt, ⅛ teaspoon pepper, 1 cup fresh spinach leaves, torn into pieces, 1 (28 oz) can

1 vote
2018 views
Thai Fish Curry or Kaeng Khieu Wan Pla

Thai Fish Curry or Kaeng Khieu Wan Pla by Spicie Foodie

I make my own, I exchange the citrus leaves for 1 Tablespoon lime or lemon juice, For a

2 votes
6815 views
Citrus and Avocado Salad

Citrus and Avocado Salad by John Spottiswood

any juice, 3 oz baby rocket leaves or butter lettuce leaves torn, 1 tsp finely grated

6 votes
6412 views
Pizzas

Pizzas by Linda Fillhardt

prosciutto, arugula, mozzarella, -carmelized onion, blue cheese, thyme, -garlic, olive oil

1 vote
5538 views
Halloween: Slithery Snake Calzone

Halloween: Slithery Snake Calzone by Schnoodle Soup

2 drops food coloring (1 yellow, 1 blue or green), Marinara sauce for dipping, 2 peas

1 vote
4608 views
Unicorn Frappuccino

Unicorn Frappuccino by Kim

strawberries, ¼ cup condensed milk, 1 drop blue artificial dye, Whipped cream, cook method

1 vote
1294 views
4 Ingredients Galaxy Fudge

4 Ingredients Galaxy Fudge by Akshita Pillai

1 Tsp Vanilla extract, Gel food color :Blue, black, purple, pink., cook method: Freeze

1 vote
147 views
Gado Gado (Vegetable Salad with Peanut Sauce)

Gado Gado (Vegetable Salad with Peanut Sauce) by nazevedo

kencur, peeled and chopped, 3 kaffir lime leaves, ½ cup sweet soy sauce, 2 teaspoons salt

1 vote
8800 views
Czerwony Barszcz – Red Beet Soup

Czerwony Barszcz – Red Beet Soup by Alicja Lombard

4 cups beet greens, shredded (only the green leaves, not the center stem), 16 cups chicken

1 vote
7119 views
Salmon escabeche

Salmon escabeche by Guest of winter

chopped, 2 sprigs thyme (if using plain dried leaves, a couple of pinches), 1 clove, 2

1 vote
5620 views
Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad

Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad by Robert-Gilles Martineau

long, thin and crunchy, Shiso/perilla leaves: 4, Umeboshi/Japanese pickled plums (there

1 vote
5004 views
Liver and Bacon with Onion Gravy

Liver and Bacon with Onion Gravy by ruth martins

English mustard, 1/2 tsp thyme leaves, Seasonal Vegetables, cuisine: British, course: Main

1 vote
3863 views