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Blueberry Chicken

Blueberry Chicken by Robert-Gilles Martineau

100 g, Garlic: 1 clove, Laurel: 2 leaves, Salt: 1 small teaspoon, Black pepper: to taste

1 vote
1532 views
Channa Masala

Channa Masala by John Spottiswood

2 tablespoon amchoor powder (I often leave out with no harmful impact), 4 teaspoons

1 vote
4889 views
Tangy ARTICHOKE and LOBSTER Salad platter

Tangy ARTICHOKE and LOBSTER Salad platter by Foodessa

8 slices of smoked salmon, . a few leaves of curly lettuce, . 4 big steamed broccoli

1 vote
1734 views
Indian Rice Pudding / Kheer / Payesh

Indian Rice Pudding / Kheer / Payesh by PreeOccupied

and drained, 4 tablespoons sugar, 2-3 bay leaves, Handful of almonds, soaked in water

1 vote
6258 views
Focaccia Bread

Focaccia Bread by Gone

olive oil, 1 tablespoon crushed fresh rosemary leaves, 1 teaspoon coarse sea salt, cook

1 vote
3025 views
Crispy stuffed pork chops

Crispy stuffed pork chops by FromScratch Sarah

shallot, clove of garlic, handfull of basil leaves, juice of 2 fresh lemons(get some pulp

1 vote
3857 views
Vallarai paruppu masiyal

Vallarai paruppu masiyal by Moms Times

1 tsp, , mustard seeds - 1 tsp, , curry leaves, , red chilli - 1, , asafoetida a pinch

1 vote
3923 views
Cheese coins

Cheese coins by Nollian

fine grater), 3 tablespoons water, fresh basil leaves to taste, salt-pepper to taste, cook

3 votes
3387 views
ROASTED RED SNAPPER UPRIGHT WITH GARLIC, GINGER AND CILANTRO MARINADE

ROASTED RED SNAPPER UPRIGHT WITH GARLIC, GINGER AND CILANTRO MARINADE by Cecelia Heer

fresh ginger, skin removed, 1 cup of cilantro, leaves only, Dash of salt, ½ cup of olive

1 vote
3884 views
Classic Sesame Butter Tahini

Classic Sesame Butter Tahini by Tomer Treves

lemon juice (squeeze it yourself!), 10 parsley leaves, 1 tbsp olive oil, pita bread, cook

1 vote
3535 views
Chinese Parcels

Chinese Parcels by Bob Towlson

cod or haddock fillets, cubed, 4 large Chinese leaves (bok choy or cabbage), 1 Tbsp. soy

1 vote
1468 views
Lobster Macaroni and Cheese Version 2

Lobster Macaroni and Cheese Version 2 by Deborrah Justice

1/4 cup freshly chopped parsley leaves, cook method: Bake, cuisine: American, course

1 vote
1955 views
Sunday Supper Chicken and Dumplings

Sunday Supper Chicken and Dumplings by myra byanka

3 scallions, chopped, 1/4 tsp. dry thyme leaves, 1 bay leaf, Note: I coarsely chop half

1 vote
4917 views
Easy Turkey Albondigas Soup

Easy Turkey Albondigas Soup by myra byanka

2-3 chopped red potatoes, 2 tbs. cilantro leaves, salt and pepper to taste, , , optional

1 vote
3874 views
Handhwo

Handhwo by A Cook at Heart

Gourd, grated, Salt to taste, Few curry Leaves, 1-2 Dry Red chilies ( optional), 1 tsp

1 vote
3658 views
Las Vegas Recipe Guru Summerlin Roasted Vegetables with Braised Beef

Las Vegas Recipe Guru Summerlin Roasted Vegetables with Braised Beef by Las Vegas Recipe Guru Summerlin

beef, 1/8 inch thinly sliced, 3 oz rosemary leaves, 3 oz Monterey Steak Seasoning, 3 oz

1 vote
3200 views
Egg Sodhi (Egg in Coconut Milk Gravy)

Egg Sodhi (Egg in Coconut Milk Gravy) by Navaneetham Krishnan

fenugreek/halba seeds, , 3-4 sprigs curry leaves, , 1 inch fresh turmeric/kunyit - remove

1 vote
3166 views
Penne with Tomato-Mushroom Sauce

Penne with Tomato-Mushroom Sauce by ShaleeDP

tomatoes, 1 cup thinly sliced basil leaves, 1/2 cup freshly grated Parmesan, cuisine

1 vote
2075 views
Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup

Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup by Navaneetham Krishnan

Just scrape the, skin a little and leave it., , 100g prepared ginkgo/lotus nuts (canned

1 vote
2813 views
Tuna in Brine (Sinaing)

Tuna in Brine (Sinaing) by ShaleeDP

sea salt or rock salt, Banana leaves (optional), cuisine: Filipino, course: Main dish

1 vote
1979 views