Focaccia Bread Recipe
Focaccia can be used as a side to many meals, as a base for pizza, or as sandwich bread.
| Tags: |
Ingredients
- Dough:
- 1/2 teaspoon active dry yeast
- 1/4 cup water, 100 to 110 degrees F
- 2 cups unbleached all purpose flour
- 3/4 cup water
- 3 tablespoons olive oil
- 1/2 teaspoon kosher salt
- Topping:
- 2 tablespoons olive oil
- 1 tablespoon crushed fresh rosemary leaves
- 1 teaspoon coarse sea salt
Directions
- 1. Place yeast in a bowl with the 1/4 cup of the warm water and stir until dissolved. Add remaining water, oil, salt and flour and mix well. Cover bowl and let rise in warm place until doubled in size.
- 2. Knead the dough on a floured surface until it is shiny and elastic.
- 3. Place dough in an oiled baking tray. Press dough into tray and let rise again for at least 30 minutes.
- 4. Preheat oven to 425 degrees F and mix the topping ingredients.
- 5. When raised, make several âholesâ all over the dough with finger about 1/4 inches deep.
- 6. Brush on topping.
- 7. Bake for about 20 minutes or until the bread is a lightly golden brown.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 587g | |
| Calories 1580 | |
| Calories from Fat 632 | 40% |
| Total Fat 71.68g | 90% |
| Saturated Fat 10.26g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3598mg | 150% |
| Potassium 354mg | 10% |
| Total Carbs 203.65g | 54% |
| Dietary Fiber 8.9g | 30% |
| Sugars 0.71g | 0% |
| Protein 28.1g | 45% |
