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Pecan-Crusted Tilapia

Pecan-Crusted Tilapia by Amanda @ AFoodiesThoughts

toasted pecans, 2 fresh tilapia fillets, vegetable oil for frying, kosher salt, to taste

1 vote
4936 views
Liver and Bacon with Onion Gravy

Liver and Bacon with Onion Gravy by ruth martins

mustard, 1/2 tsp thyme leaves, Seasonal Vegetables, cuisine: British, course: Main dish

1 vote
3863 views
corned beef

corned beef by Brett Ede

cloves, 1/3 cup maple syrup, steamed vegetables, to serve, cook method: Boil, cuisine

1 vote
1842 views
Anniversary Chicken

Anniversary Chicken by Momo Bendanillo

Chicken, ingredients: 2 Tablespoons vegetable oil, 6 skinless, boneless chicken

1 vote
3343 views
My Soup for Losing Weight

My Soup for Losing Weight by Marelie

1/2 tsp sesame oil, 1 pack of vegetable dumpling, 1 pack of fish dumpling, 1 liter

1 vote
4163 views
Delta mocha chiffon cake by;jasmin scott

Delta mocha chiffon cake by;jasmin scott by jasmin Estanero

8 large eggs, separated, 1/2 cup vegetable oil, 2 teaspoons vanilla extract, 1/2 teaspoon

1 vote
4129 views
Various Tea Sandwich fillings

Various Tea Sandwich fillings by Melanie Unruh

mini bagels), Cheeses (soft, hard), Vegetables (Cucumbers, sprouts, peppers), Fruits

1 vote
5174 views
Buffalo Popcorn Chicken

Buffalo Popcorn Chicken by Chef Smith

Buffalo Popcorn Chicken, ingredients: Vegetable oil, for frying, 2 1/2 cups complete

1 vote
2538 views
Skinny Kitchen’s Holiday Recipes Roundup

Skinny Kitchen’s Holiday Recipes Roundup by Skinny Kitchen with Nancy Fox

A Delicious Variety of Fall Roasted Vegetables, , , Delectable Desserts:, Dreamy Magical

1 vote
8503 views
New Year’s Day queso compuesto

New Year’s Day queso compuesto by KarenB

s Day queso compuesto, ingredients: 1 tablespoon vegetable oil, 1/2 pound Mexican chorizo

1 vote
3001 views
Arugula Risotto

Arugula Risotto by TheSpoonful

finely chopped, ½ cup white wine, 6-8 cups vegetable stock, 2 Tbsp. butter, ¼ cup parmesan

1 vote
2304 views
An Easy Appetizer Recipe Just in Time for Fall

An Easy Appetizer Recipe Just in Time for Fall by John Wm. Macy's CheeseSticks

cup Onion, 2 Tbs. Olive Oil, 2 Cups Vegetable or Chicken broth, 1 cup water, 2 cans

1 vote
5152 views
Oven-Fried Potatoes

Oven-Fried Potatoes by Robyn Savoie

1/2 Tsp. Ground Black Pepper, 1/3 Cup Vegetable Oil, cook method: Bake, cuisine: American

1 vote
3700 views
Zucchini Hushpuppies

Zucchini Hushpuppies by Catherine Pappas

tsp. paprika, , ¼ tsp. red pepper flakes, , Vegetable oil for frying, , For the Dipping

1 vote
4047 views
Naked Chocolate Cake

Naked Chocolate Cake by Catherine Pappas

teaspoon baking powder, ¼ teaspoon baking soda, ½ cup vegetable oil, 1 cup sugar, 1/3 cup

1 vote
5758 views
Broccoli & Quinoa Patties w/ Creamy Dill Sauce

Broccoli & Quinoa Patties w/ Creamy Dill Sauce by Victoria Prehn

shallots, 2 cloves minced garlic, 1.5 cups vegetable broth, 1 large bay leaf, 1 tablespoon

1 vote
2509 views
Chicken - Spinach Patties

Chicken - Spinach Patties by Catherine Pappas

Parmesan cheese, 3 tablespoons olive oil, Vegetable oil for frying, Your favorite toppings

1 vote
3218 views
Nutella Mix Up twists

Nutella Mix Up twists by Sana Zaman

milk, , 3 large eggs, , 1 cup (240 ml) vegetable oil, , 1 cup (240 ml) warm water, , 3

1 vote
3415 views
Pancakes with Strawberry Sauce

Pancakes with Strawberry Sauce by Catherine Pappas

cup milk, 1 cup water, 2 tablespoons vegetable oil, Low-fat sour cream for the pancakes

1 vote
4654 views