Oven-Fried Potatoes Recipe
These tasty potatoes are a family favorite. We enjoy them as part of a hearty breakfast or alongside meat for supper.
Ingredients
- 12 Medium Potatoes, Peeled & Cubed
- 1/4 Cup Parmesan Cheese, Grated
- 2 Tsp. Salt
- 1 Tsp. Garlic Powder
- 1 Tsp. Sweet Paprika
- 1/2 Tsp. Ground Black Pepper
- 1/3 Cup Vegetable Oil
Directions
- Place potatoes in two large resealable plastic bags. Combine the Parmesan cheese and seasonings; add to potatoes. Seal bag and shake to coat.
- Pour oil into two 15-in. x 10-in. x 1-in. baking pans; pour potatoes into pans. Bake, uncovered, at 375° for 40-50 minutes or until tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 14 servings | |
| Calories 160 | |
| Calories from Fat 52 | 33% |
| Total Fat 5.85g | 7% |
| Saturated Fat 0.74g | 3% |
| Trans Fat 0.13g | |
| Cholesterol 2mg | 1% |
| Sodium 368mg | 15% |
| Potassium 585mg | 17% |
| Total Carbs 24.27g | 6% |
| Dietary Fiber 3.1g | 10% |
| Sugars 1.15g | 1% |
| Protein 3.52g | 6% |
