Asain Lacquered Poussin With Braised Cabbage "Lasagne" by Global CookbookFive spice salt (1 part five spice to 4 parts kosher salt), 3 c. Black Chinese vinegar |
0 votes
2058 views
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Tea Smoked Duck With Smoked Walnuts by Global CookbookChinese Black Tea, 2 Tbsp. Szechuan peppercorns, toasted and crushed, 1 tsp Five spice |
0 votes
1008 views
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Spring Roll “Tostadas” by Russ Crandalla little, about five more minutes. Aschinese, cooking, food, gluten free, health, pork |
1 vote
282 views
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Baked Wontons Recipe by Erin Sat our house. Five Spice Pork Lo Mein hasfan of egg rolls from Chinese restaurants. The |
1 vote
464 views
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Eight Treasure Rice by Global Cookbookoil, 6 x Chinese dry mushrooms soakedsoy sauce, 1/2 tsp Five spice pwdr, 2 tsp sesame oil |
0 votes
1010 views
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Kung Pao Chicken by Erin Sbetter for you. Five Spice Pork Lo Mein has beenMain Course Cuisine: Chinese Servings: 4 |
1 vote
202 views
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Hoisin Glazed Chicken Cups by Erin SChicken Noodle Bowls General Tso’s Chicken Five Spice Pork Lo Mein Pin Stumble Tweet Share |
1 vote
330 views
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Asian Pork Chops With Chinese Paprika Sauce by Global CookbookPork Chops With Chinese Paprika Sauce, in a spice mill to make a pwdr, 6 x pork loin chops |
0 votes
1643 views
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Stuffed with Love Sticky Rice Stuffing by Shelly Huangspices and flavors that strike your fancy, like curry, five spice a Chinese burrito |
1 vote
628 views
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Stir Fried Vietnamese Rice Noodle (Loh See Fun) by Little Corner of Mineof the pork smell) 4-5 Chinese dried and check out Cinnamon Spice & Everything Nice |
2 votes
469 views
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Grilled Pork Loin With Asian Spices by Global CookbookPork Loin With Asian Spices, ingredients: 12 ounce Boneless pork loin, 2 tsp Chinese |
0 votes
3047 views
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Pork Chao Fan by Manny Montalain the sauteed pork, spices, eggs and Chinese Keyword: chinese fried rice, pork |
1 vote
542 views
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Chicken & Shrimp Egg Rolls by CookEatShare Cookbook1/2 c. minced Chinese cabbage, 1 c. freshor possibly water, 1/8 teaspoon Five Spice pwdr |
0 votes
1428 views
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Chicken Fried Wild Rice by CookEatShare Cookbookgrated ginger root, 1/4 teaspoon Chinese five - spice pwdr, 4 ounce. pkg. uncooked wild |
0 votes
959 views
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Asian Pasta Salad by Global Cookbooktsp Dry mustard, 1/4 tsp Five Spice pwdr, 1/4 c. Sesame into 2" strips Chinese (Napa |
0 votes
1913 views
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Chicken With Cashews And Broccoli by Global Cookbookjuice (see below), 1/8 tsp Five spice seasoning Chinese or possibly Thai, 1 c. minced |
0 votes
1301 views
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Kentucky Fried Quail With Vietnamese Slaw (Kfq) by Global Cookbook1 x Chinese cabbage, finely shredded salt (10 ml), 1 tsp five spice (5 ml), 2 tsp garlic |
0 votes
1473 views
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Lisas' List Of Substitutions D R by Global Cookbookchervil and chives Five Spice: Pwdr for prepared Mustard: Warm Chinese=Colemans English |
0 votes
2222 views
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Stir Fry Chicken Szechuan Style by Global CookbookBok choy or possibly chinese cabbage, Cut into vineg, 1/4 tsp Five spice pwdr, 1/2 c |
0 votes
895 views
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Wok Chicken Wings by CookEatShare Cookbook2 T soy sauce, 2 T Chinese cooking wine, 1/2 teaspoon "five spice", Peanut or possibly Wok |
0 votes
2346 views
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