Air Fryer Egg Rolls by Erin Sbest parts of getting Chinese take out is the all the chopping. Ground Pork – you can mix |
1 vote
184 views
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Trinidad Black Cake by Janis TesterPork and a powder 2 tsp mixed spice 1/2 tsp rum Method: Three to Five Days Before: Up to |
1 vote
593 views
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Rice Ovalets, Korean Style by kathy vegasthe minced pork topping in this recipe is equally delicious with plain rice, Chinese egg |
1 vote
278 views
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Brining Pork 101 by Tony Hallspices but the key is to assure that you have enough solution to totally submerge the pork |
1 vote
769 views
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Healthy Solutions Spice Blends {A Review and Giveaway} by Krista MarshallSpice Blend (1) Pack Pork & Poultry Spice Blend 1. Become a fan of Healthy Solutions Spice |
1 vote
275 views
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Pig Roast and Oysters and a Lamb recipe by Janis Testergreat recipe? Jacqueline brought me some Chinese 5 Spice powder that smelled so good I had |
1 vote
308 views
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Authentic Maki Mi Soup by Manny Montalaone of my favorite Chinese food and I pork mixture: 1 kilo lean pork (kasim or pork |
1 vote
787 views
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Spicy Szechuan Sauce by Thomas Grossmann1 tablespoon rice vinegar 1/2 teaspoon Chinese five spice powder 1/2 teaspoon crushed red |
1 vote
515 views
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New York Pizza by Marie Raynerdried oregano leaves 1/4 tsp chinese five spice powder seasalt and freshly ground black |
1 vote
174 views
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Cuban Butterfly Pork Chops a.k.a. Bun-less Cuban Sandwiches by Tony Halldidn't have all those spices in Flay's list Butterfly Pork chops 6 - Butterflied Pork |
1 vote
625 views
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Recipe : Goan Feijoada - Pork and Beans Stew - (Vegan option possible) by Karishma Paispork sausages with soya sausages. But given that the choriz have their own strong spices |
1 vote
348 views
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Recipe: Szechuan Spiced Israeli Couscous with Infused with Dried Shiitake by Blanche IPSzechuan Spiced Israeli Couscous peppercorn 3-4 tbs Chinese chicken marinate sauce |
1 vote
570 views
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Minced Meat Noodle by Little Corner of Mineof making my own Chinese version of Jajangmyeon /2 lb. minced/ground pork 3 cloves garlic |
1 vote
327 views
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Chili Eggplants (Aubergine, Brinjal) - 香辣茄子 by tigerfishsubstitute with the longer Chinese eggplants, if you wish) and Japanese Spice Powder on |
1 vote
281 views
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Tourtière by Kathy B - "Kitchen Kathy"pork 2.5 lbs. ground beef 1/4 c. flour 2 tbsp. 3 Onion dip mix 2 tsp. pumpkin pie spice |
1 vote
319 views
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Sweet Potato Wild Rice Cabbage Rolls by Susan Magriniingredient. I used a pork/turkey mix at about it smelled like a spice garden and that is |
1 vote
491 views
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Pork, Butternut Squash and Chard Stew by Janis TesterAdd the cubes of stew pork and toss them well in the spice mixture. Season well with |
1 vote
487 views
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Wonton Dumpling Lasagna by Susan Magriniportion, doesn't love Chinese take-out or doesn'/2 pound ground pork, turkey or chicken |
1 vote
554 views
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Homemade Breakfast Sausage -- Fast & Flavorful by Eve Foxmix them together with a few spices and some ground pork, form the patties, and fry them |
1 vote
1107 views
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Awesome Autumn Stew by Kathy B - "Kitchen Kathy"used the Pumpkin Pie spice instead, and it be fine with two pork tenderloins (the way it |
1 vote
382 views
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