Egg Rolls by kathy vegaslengths Roast Pork…leftover American or Chinese BBQ style, and finely diced Ground pork…1 |
1 vote
559 views
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Menu Makeover: Take On Take Out by Amber Masseyfavorite chinese dish at pork to pan; sauté 5 minutes or until pork is done. Remove pork |
1 vote
481 views
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Cantonese Barbecued Pork Tenderloin by Global CookbookChinese maltose plus, 1 Tbsp. Chinese maltose (available at Chinese |
0 votes
1699 views
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Mexican Lasagna Cupcake by I Just Love My Apronlike Chinese food, Chinese easy. A couple spices, cheese, and 1 lb ground pork 1 cup |
1 vote
416 views
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Apricot Pork Meatballs by Global Cookbookgrnd pork or possibly mix of pork and beef sauce, 1/2 tsp Chinese five-spice pwdr, 1/4 |
0 votes
1076 views
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Braised Chinese Pork Roast With Greens, Turnips And Cinnamon Rice by Global CookbookBraised Chinese Pork Roast With Greens, Turnips And Cinnamon Rice, ingredients: This |
0 votes
2545 views
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Mock Peking Duck by Global Cookbook1/2 lb Fatty, boneless pork, 2 Tbsp. Sherry, 1 sugar, 1 tsp Five spice pwdr, 3 Tbsp |
0 votes
665 views
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Spiked Apple Cider Cookies: #CreativeCookieExchange by Laura Tabaccawith Browned Butter and Chinese Five Spice, but the spices used are a bit different |
1 vote
286 views
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Crispy Beef & Shiitake Noodles by Cakelawginger from the tube) 1/2 teaspoon Chinese five spice 1 tablespoon Shaoxing wine 1/4 cup |
1 vote
207 views
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China Town Deli Bbq Pork by Global CookbookChinese five-spice pwdr, 1 dsh red food colouring - (to 5) (optional), 2 lb boneless pork |
0 votes
995 views
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Chinese Corn Crepes With Grilled Pork by Global CookbookChinese Corn Crepes With Grilled Pork, ingredients: 1/3 c. Hoisin sauce or possibly more |
0 votes
902 views
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Chinese Pork Lettuce Rolls by Global CookbookChinese Pork Lettuce Rolls, ingredients: 2 x heads Boston lettuce dry Chinese mushrooms |
0 votes
1134 views
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Chinese Simmered Star Anise Pork With Donna by Global CookbookPork With Donna, ingredients: 1 Tbsp. sesame oil, 1 Tbsp. julienned ginger, 1 c. Chinese |
0 votes
980 views
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Chinese: Steamed Pork Dumplings (Shiu Mai) by Global Cookbook12 x Chinese mushrooms, small or possibly use canned but squeeze dry, 1/2 lb Grnd pork, 2 |
0 votes
2626 views
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Pork And Mushroom Soup by CookEatShare Cookbook4 dry Chinese mushrooms, Lukewarm water, 1/4 to 1/2 pound lean, boneless pork, cut into |
0 votes
11611 views
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Chinese Cabbage Salad by Global CookbookChinese cabbage), shredded, 2 Tbsp. butter, 3/4 c. sesame seeds, 1 pkt Pork flavored |
0 votes
1271 views
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Chinese: Crab Meat Lion's Head Shanghai by Global CookbookChinese: Crab Meat Lion's Head Shanghai, ingredients: 3 tsp Oil, 1 lb Grnd pork, 6 ounce |
0 votes
1386 views
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Chinese: Golden Crown Restaurant House Specia by Global CookbookMinced chicken, 1/4 c. Slivered Chinese BBQ pork, 1 c. Chicken broth, 1 Tbsp. Cornstarch |
0 votes
1334 views
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Chinese Pot Stickers by Global CookbookChinese Pot Stickers, ingredients: 1 lb Grnd pork or possibly chicken, 1/4 lb Raw shrimp |
0 votes
1012 views
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Chinese Potstickers by Global Cookbookthawed, 1 lb Grnd Pork, 1/2 c. Green Soy Sauce, 2 Tbsp. Chinese Black Vinegar, 1 Tbsp |
0 votes
904 views
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