Mother In Law Bran Muffins by Marie RaynerNext to my five children, this littlethe best! The vanilla and spice are my own addition |
1 vote
506 views
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Sweet Potato Hash by CJ Weissthe onion until soft Add the pork, garlic and spices and cook through. Check for salt |
1 vote
410 views
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Black Bean Pineapple Chili by brady evansfigured that if I wanted to spice up my life maybe I should 1 pound ground pork or turkey |
0 votes
448 views
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Stick to Ya Ribs by Michelle MRo-tel tomatoes, and the spices used. If you areSmoky Tomato Gravy pork spare ribs, about |
1 vote
306 views
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Chili Rubbed Pork Chops with Pineapple Salsa by Tony Hallpowder, and salt. Sprinkle both sides of pork with spice mixture. 2. Prepare a grill to |
1 vote
510 views
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*Sticky Ginger Orange Chops with Parsnip, Potato and Honey Mustard Mash by Marie RaynerI'd do a slightly spiced rub and then a sweetpepper to taste 4 pork loin chops For the |
1 vote
355 views
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Stone Soup aka Freezer Soup by Sid's Sea Palm Cookingtime) Mushrooms Pork Roast (just to add any salt, the spice from the Andouille Sausage |
1 vote
303 views
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Swiss Chard, White Bean & Sausage Soup by Eve Foxchunks of spiced sausage, creamy chopped * 1 lb organic pork sausage, uncased (try to |
1 vote
553 views
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Original All Bran Muffins (small batch) by Marie Raynercopy it over into a new notebook, maybe even five, so that my children can each have one |
1 vote
137 views
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Crock Pot Apple Butter by Sandy Ibrahimtablespoons of pumpkin pie spice 2 large cinnamon Enjoy with pork chops, biscuits, scones |
1 vote
1807 views
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Kare Kare (Philippine Oxtail and Tripe Stew) by Russ Crandallfoot or pork hock (or cow’s foot) 1 green beans 1 lb Chinese cabbage (bok choy, choy sum |
1 vote
494 views
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A Trio of Medieval Stews by Charles Kelloggblack pepper. About five minutes before 1 Tbsp. honey 2 tsp. Spice Mix for Lamb salt to |
1 vote
631 views
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Slow Roasted Pork Achiote by Lea Annoven and a bone-in pork roast will deliver Achiote. Achiote is a spice used in cuisine in |
1 vote
977 views
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Danish Meatballs (Frikadeller) by Russ Crandallground beef 1 lb ground pork 1 egg, beaten 2 tbsp overcrowding; I fit five patties in my |
1 vote
254 views
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Veggie Confetti and Shrimp Summer Rolls by Smokinhotchefchicken seasoned with Chinese BBQ marinade and Combine veggies and spices with rice |
1 vote
507 views
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Crunchy Pickled Radish Slices by Selma's Tablemake – combine the spices, slice the now sells her award winning pork pies so if you are |
1 vote
306 views
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Taro Pudding Cake (Wu Tao Go) by Global CookbookPork butt, mince fine, 1/3 c. ChineseChinese parsley (cilentro) minced, 1/2 tsp Five spice |
0 votes
2191 views
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Mini Stuffed Potato Cakes (See Jai Bang) by Global CookbookChinese parsley (/2 c. Barbecued pork/ham, chopped,, 1/4 tsp Five spice pwdr, 1/2 tsp |
0 votes
675 views
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Sweet and Sour Pork by Cakelawpork that is nothing like the Chinese to serve Pork 1 teaspoon five spice powder 2 |
1 vote
182 views
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Charcutepalooza 6 - Stuff it! by Janis Testerpork Chinese rice wine 1 tbsp Hoisin sauce 1 tsp sesame oil 1/2 tsp pepper 1/2 tsp spice |
1 vote
358 views
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