Search Results for 'How to use jalapeno pepper jelly' (Page 2)

INDEX

	Of Pepper Jelly and Sauerkraut by Linda Skelcy to making Pepper Jelly. If I do say so myself, "YUM" Pepper Jelly	1 vote 901 views
	the Real-Deal White Chicken Chili recipe by Drick Perry pepper, chopped 4 garlic pods, minced 2 to 4 jalapeno peppersuse my slow cooker method to	1 vote 1970 views
	Sunday Meatloaf w/ Tangy Pepper Jelly Glaze by Smokinhotchef oats and rice were used in doing so,hot pepper jelly 1/2 tsp. Tamari Preheat oven to 375	1 vote 896 views

	A slow return to normalcy.... by Jenny MacKinnell Jalapeno Pesto by JennyMac Lipsmack 1 cup fresh Cilantro 3 Jalapeno Peppers	1 vote 267 views
	Grilled Peach and Jalapeno Margarita by Barbara Kiebel Whenever I use jalapeno peppers I’my drift. I want to use them for EVERYTHING. How I have	1 vote 539 views
	Sriracha Deviled Eggs with Candied Jalapeno Peppers and a Giveaway! by Renee@MKA howJalapeno Peppers on? But even better than that...how would you like to have a chance to	1 vote 644 views
	Ranch Style Texas Beans Recipe by Drick Perry using onions, a hot pepper such as jalapeno tomatoes 2 to 4 jalapeno peppers, seeded and	2 votes 1 review 385 views
	Spicy Cranberry Relish by Patricia Stagich Cranberry Relish 3 to 4 jalapeno pepper, finely chopped (or to taste) 8 cups cranberries	1 vote 387 views
	Mother's Cafe New Orleans recipe by Redneck Mike 1 1/2 tablespoons pepper jelly, • 1 bay leaf,peel only, • 1 (4 to 5 pounds) cured, smoked	1 vote 1 review 11659 views
	Chicken Santa Fe by Global Cookbook 4 Tbsp. Jalapeno pepper jelly,melted, 2 x Sweet red peppers,roasted,skinned Marinade	0 votes 1376 views
	Cilantro Stuffed Tritip Roast by Global Cookbook lime juice Salt Pepper, 1/4 c. green jalapeno pepper jelly Preheat oven to 425 degrees	0 votes 1630 views
	Pear Jalapeno Pepper Jelly by Global Cookbook Pear Jalapeno Pepper Jelly, ingredients: 2 x green bell peppers, 4 x to 5 jalapeno peppers	0 votes 7375 views
	Dad’s Tavern Chili by Salad Foodie pepper, chopped fine (about 1 cup), 1 or 2 jalapeno peppers tomatoes (or use 3 large fresh	4 votes 2 reviews 4 comments 21691 views
	Southwestern Shell Pasta Salad by Salad Foodie 1 cup chopped cilantro (more or less to taste), 1-2 jalapeno peppers, seeded & minced, 1/3	4 votes 3 reviews 2 comments 10029 views
	Citrus Salsa by Salad Foodie chopped fine, 2 jalapeno peppers, seeded and chopped fresh cilantro, or to taste, 1	3 votes 2 reviews 1 comment 7477 views
	Cajun Ham by Redneck Mike 1 1/2 tablespoons pepper jelly, • 1 bay leaf,peel only, • 1 (4 to 5 pounds) cured, smoked	1 vote 3274 views
	Avocado-Tomatillo Sauce (for Taquitos) by Andra Kiser 2 fresh jalapeno pepper seeded and deveined, •juice of one lime, •salt and pepper to taste	1 vote 9792 views
	Inubarang Manok (Coconut-simmered Chicken) by Rene Astudillo green jalapeno pepper, 3-4 pcs. red thai chillies, 2 tbsps Olive oil, Salt and pepper to	1 vote 1 comment 5259 views
	Red Beans & Rice with Salsa by Salad Foodie above using 1/4 to ½ amount of original minced jalapeno pepper (1 large pepper, seeded	1 vote 1 comment 5316 views
	Boom Boom Beef Enchiladas by Culinary Envy jalapeno peppers, halved and seeded if desired, 2 Serrano peppers and pepper to taste	1 vote 1722 views