Sunday Meatloaf w/ Tangy Pepper Jelly Glaze Recipe

Ingredients

• 2 lbs. ground beef, preferably round or chuck
• 1 lb. ground pork
• 1 tomato and chicken soft cube
• 1 beef soft cube
• 1 c. chopped onion
• 4 cloves garlic, pressed or finely minced
• 1/4 tsp. celery seed
• 1/4 c. mini or regular red peppers, chopped
• 1/4 c. green pepper, chopped
• 2 c. chopped fresh spinach
• 2 tbsp. Worcestershire sauce
• 1/4. c. good quality ketchup
• 2 tbsp. medium chunky salsa
• 1/4 c. Parmigiano Reggiano
• 1 c. fresh bread crumbs
• SPST
• Glaze:
• 2 tbsp. good quality ketchup
• 1 tbsp. hot pepper jelly
• 1/2 tsp. Tamari
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