Search Results for 'Cooking bluefish' (Page 13)

INDEX

	Apple Harvest Cake by Salad Foodie and diced (about 3 Granny Smith or other cooking apples), Topping (optional) a garnish of	2 votes 3381 views
	Hill Country German Potato Salad by myra byanka tender, quartered, 4 pieces hardwood bacon, cooked, fat reserved, 3 scallions, chopped, 1	1 vote 2 comments 8683 views
	Ampalaya with Ground Pork by Lidy Concepcion 1/4 c. patis (fish sauce), , cooking oil, cook method: Saute, cuisine: Filipino, course	1 vote 5825 views

	IRISH STEW IRELANDS NATIONAL DISH by Peter Brown main ingredient: Lamb, ingredients: • 2 tbsp cooking oil, • 500g mutton or lamb (no bones	1 vote 3921 views
	Easy Crispy Tawilis by ShaleeDP bird’s eye chilli (siling labuyo), cook method: Fry, cuisine: Filipino, course: Appetizers	1 vote 3391 views
	Sushi Cupcakes by Rene Astudillo toasted sesame oil, 1 tsp honey, 2 cups cooked sushi rice, 1 sheet roasted dried seaweed	1 vote 2065 views
	Shepuchi Bhaji by pshinde2109 cup Water, Salt to taste, 2 tsp. cooking oil, cook method: Saute, cuisine: Indian, course	1 vote 3310 views
	Crispy Crablets by ShaleeDP egg, beaten, flour, salt, pepper, cooking oil, cuisine: Filipino, course: Appetizers	1 vote 6689 views
	Lumpiang Togue (Spring Rolls with Bean Sprouts) by ShaleeDP minced), 2 tablespoons olive oil (or any cooking oil will do), 2 tablespoons fish sauce	3 votes 1 review 10274 views
	Slow Cooked Beefy Stew by ShaleeDP sliced, 1/2 cup fresh peas, cook method: Slow cook, cuisine: Canadian, course: Main dish	2 votes 1 review 5470 views
	Potato Skins by Chef Chuck for frying, 6 pieces of thick cut bacon, cooked and chopped, 1 cup of shredded cheddar, 1	3 votes 3 reviews 2 comments 6001 views
	Swedish Apple Cake (sockerkaka med applen) by Marlin Rinehart or a little more, 2 to 3 cooking apples (Jonathan, Rome, Granny Smith, etc.), , ½ cup	2 votes 7744 views
	Black Beans and Rice by John Spottiswood finely minced, 1 cup Dry black beans, cooked or two 16-oz cans black beans undrained, 2	3 votes 1 review 2 comments 9748 views
	Almond Chicken by Chef Smith crushed red pepper, 6 cups hot cooked regular long-grain white rice, cuisine: American	3 votes 1 review 1 comment 5771 views
	Leftover Turkey and Wild Rice Casserole by myra byanka Rice Casserole, ingredients: 6.2 oz. box fast cooking long grain and wild rice, 2 celery	2 votes 3334 views
	Deep Dish Spaghetti Pizza by ShaleeDP 1 jar (1 lb 10 oz) pasta sauce, cook method: Bake, cuisine: Italian, course: Main dish	2 votes 1 review 5778 views
	Danish Aebleskivers by Salad Foodie amount of butter and cinnamon sugar), Additional cooking oil as needed for pan, cuisine	2 votes 1 review 1478 views
	Grilled Cape Cod Stripped Bass, by Patricia Turo 1 18 lb. Fresh whole bluefish, striped bass, foil or parchment paper, cook method: Grill	1 vote 2 comments 2066 views
	Couscous Cakes by Joann Mathias so they’re about 3/4 inch thick. Cook, flipping once, until crisp and golden brown on	1 vote 1 comment 7860 views
	Baked Penne with Spinach and Tomatoes (Ziti al Forno con Spinaci e Pomodoro) by Gone 1/4 cup pesto sauce, 1 lb. Ziti pasta, cooked, 1 10 ounce bag baby spinach, 3/4 cup	1 vote 5683 views