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grill beef tenderloin with teriyaki sauce

grill beef tenderloin with teriyaki sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

with teriyaki sauce, main ingredient 3 Salt & pepper 4gr, 4 Mix lettuces 30gr, 5 Seame oil

1 vote
3851 views
Lemon Berry Pie with Meringue Top

Lemon Berry Pie with Meringue Top by Balicravings

essence/paste, , Meringue Top:, mix well 2 egg whites with 70 gram sugar (2.4oz) until

1 vote
3685 views
Grilled Chicken with Green Tomato and Basil Salad

Grilled Chicken with Green Tomato and Basil Salad by Catherine Pappas

with Green Tomato and Basil Salad, sweetened lemon ice tea mix, 2 tbs. olive oil, , For

1 vote
6732 views
Cupcake with fruits

Cupcake with fruits by ShaleeDP

Cupcake with fruits, ingredients: 1 package strawberry cake mix (regular size), 2 cups (16

1 vote
1403 views
CINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET

CINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

panna cotta. Served with Orang segments in , course: Desserts, type of dish: Cobblers

1 vote
5184 views
Black Linguini with Green Veggies

Black Linguini with Green Veggies by Gourmandelle LifestyleBlog

with Green Veggies, main ingredient:champignons), 1 cup mixed fresh herbs – parsley, dill

4 votes
3536 views
Campfire Cobbler

Campfire Cobbler by K. Garner

Campfire Cobbler, ingredients: 1-1/4 cups biscuit/baking mix, 1 envelope instant maple and

1 vote
2201 views
Melt-In-Your-Mouth Pancakes with Fresh Blackberry Syrup

Melt-In-Your-Mouth Pancakes with Fresh Blackberry Syrup by Joann Mathias

Pancakes with Fresh Blackberry Syrup, ingredients: Ingredients for pancakes

1 vote
3125 views
Grilled Sockeye Salmon over Israeli Couscous with a Yogurt, Lemon, Chive Sauce, Mozzarella and Tomato Salad with a Beet Vinaigrette and Fresh Garden Greens, Radish, and Scallion

Grilled Sockeye Salmon over Israeli Couscous with a Yogurt, Lemon, Chive Sauce, Mozzarella and Tomato Salad with a Beet Vinaigrette and Fresh Garden Greens, Radish, and Scallion by Nutrition Health Net

choice), about 6 oz., with skin removed, , very small, , Fresh mixed lettuces, about 2

1 vote
4010 views
Sunday Supper Roast Beef with Onion Mushroom Gravy

Sunday Supper Roast Beef with Onion Mushroom Gravy by myra byanka

with Onion Mushroom Gravy, ingredients: package Lipton's dry soup mix, any onion flavor of

1 vote
4352 views
Cream Cheese and Olive Biscuits with Olive Parsley Spread

Cream Cheese and Olive Biscuits with Olive Parsley Spread by Deborrah Justice

Biscuits with Olive Parsley Spread, /4 cups all purpose baking mix, 3 oz cream cheese

1 vote
6777 views
Breaded veal with prosciutto and peppers

Breaded veal with prosciutto and peppers by Easy Cook - Laka kuharica

with prosciutto and peppers, ingredients: 2 eggs,, 1 ½ cup mixed mushrooms, sliced, Pinch

1 vote
3867 views
Cuban Festival Calamari and Fritters with Mango Chilli Dipping Sauce

Cuban Festival Calamari and Fritters with Mango Chilli Dipping Sauce by Cuban Cuisine

with Mango Chilli Dipping Sauce, main ingredient: Fish, ingredients: 2 cups Festival Mix

1 vote
3908 views
Cauliflower gratin with Hazelnuts

Cauliflower gratin with Hazelnuts by Chez la mere

with Hazelnuts, ingredients: One tbsp flour (or gluten free flour mix), 1 1/2 cups milk

1 vote
2699 views
Ultimate Steak with Vinegar Roasties

Ultimate Steak with Vinegar Roasties by ShaleeDP

côte de boeuf, with a good layer ofgarlic, 1/2 a bunch of mixed fresh woody herbs, such as

1 vote
1341 views
Slow Cooker Chuck Roast with Carrots

Slow Cooker Chuck Roast with Carrots by "Cheffie Cooks"

with Carrots, main ingredient: Beef, 1 tablespoon corn starch (mix well into stock

1 vote
2025 views
Pumpkin Oatmeal Pancakes

Pumpkin Oatmeal Pancakes by TobeNourished

Pancakes, ingredients: 2 Egg Whites, 1/4 Cup in the Raw, , Top With:, 1 TBS diced Walnuts

2 votes
3185 views
farmers' market salad with spiced goat cheese rounds

farmers' market salad with spiced goat cheese rounds by pescador

with spiced goat cheese rounds, main , 1 pound green beans (or mix of green and yellow

3 votes
6108 views
Roast Chicken With Cherry-Port Glaze

Roast Chicken With Cherry-Port Glaze by Danielle Pallaske

cherry preserves, 2 tablespoons orange juice mixed with, 1/2 teaspoon of cornstarch, cook

2 votes
1986 views
Hooray, it’s Our 2nd Birthday and We’re Celebrating with a Skinnylicious Red Velvet Cake!

Hooray, it’s Our 2nd Birthday and We’re Celebrating with a Skinnylicious Red Velvet Cake! by Skinny Kitchen with Nancy Fox

re Celebrating with a SkinnyliciousDuncan Hines Dark Chocolate Cake Mix or Devil’s Food

1 vote
4624 views