Slow Cooker Chuck Roast with Carrots Recipe
Delicious and super tender beef roast your family will love.
Ingredients
- 5-6 pound Chuck Roast
- 2 cups Low sodium Beef Stock
- 1/2 cup Cold Water
- 1 - ten ounce stewed tomatoes
- A few dashes Worcestershire sauce
- salt and black pepper, to taste
- 1 tablespoon corn starch (mix well into stock)
- 4 whole carrots (peeled, cut into pieces)
- one bay leaf
- one onion cut into quarters
Directions
- Add all ingredients into your slow cooker, set on low and cook 4-6 hours.
- Plate, slice, add juices and serve.
- We love mashed creamed potatoes with this roast.
- Enjoy!
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 579g | |
| Recipe makes 6 servings | |
| Calories 867 | |
| Calories from Fat 394 | 45% |
| Total Fat 43.65g | 55% |
| Saturated Fat 15.7g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 275mg | 92% |
| Sodium 628mg | 26% |
| Potassium 1705mg | 49% |
| Total Carbs 8.37g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.33g | 2% |
| Protein 104.3g | 167% |
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