Grilled Chicken a la Mrs. Dash by DCMHparsley, 2 gals 50/50 chicken base au jus, cuisine: American, course: Appetizers & snacks |
1 vote
940 views
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Beef Kebab with Veggies by ShaleeDP1 pound/450 g beef top sirloin, cut into , 1/3 cup/80 mL soy sauce, 1/4 cup/60 mL brown |
1 vote
1229 views
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BARBECUPS by JUDY Bmain ingredient: Beef, ingredients: 1 POUND LEAN GROUND BEEF, 1/2 CUP BARBECUE SAUCE, 1 |
1 vote
2081 views
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Stir Fry Beef and Peppers by ShaleeDPBeef and Peppers, ingredients: 1 pound top ), 1 Tbsp soy sauce, 2 teaspoon sesame oil |
1 vote
1186 views
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Easy one pot Hamburger beef stroganoff by Candice Goodyear1 tsp thyme, 4 cups beef or chicken broth, 2 tsp Worcestershire sauce, 1 tbsp ground or |
1 vote
536 views
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tammyjo's sweet sticky beef ribs by TAMMYJO RILEY5 pounds beef ribs, 3/4 cup white vinegar, 1/4 cup soy sauce, 1/4 cup teriyaki sauce, 2 |
1 vote
929 views
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Beef steak with fried vegetable by Spoonofingredients: 2 Beef steaks, 1 tablespoon of Grated ginger, 2 tablespoons of Soy sauce, 1/2 |
1 vote
1194 views
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Italian Beef Dip Sandwich - Pot Roast Style-Crock Pot by Patricia Stagichjus - use both hands and go to town! If made the day before, reheat beef slices in au jus |
1 vote
1002 views
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BBQ Beef Ribs by Walter Blevinsown rub and buy sauce which I “customize”. BBQ Beef Ribs Ingredients Beef Ribs 1-cup spice |
1 vote
1473 views
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Beef Miroton by Marie Raynerwithout burning them and then you create a beef sauce with them, using some good stock and |
1 vote
252 views
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Greek Manestra With Beef by symposiothe beef sauce is served on top, but if you use orzo, it is mixed in with the sauce before |
1 vote
293 views
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Prime Rib Roast Beef by kathy vegassauce (the “jus” in au jus)beef sandwiches, roast beef hash, Caesar salad with roast beef |
2 votes
3463 views
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Herbaceous Braised Beef Short Ribs Au Jus by Smokinhotchefsupple short ribs with a jus to reduce to pkg. about 4 lbs. beef short ribs, rinsed under |
1 vote
209 views
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Korean BBQ Short Ribs with a Side of Garden! by Smokinhotchef2 lbs. beef short ribs 3 cloves garlic, smashed 1 soft bouillon cube, beef Sauce: 1 tbsp |
1 vote
526 views
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Cheesy Garlic Bread by Angela LeMoineCream Sauce with Peas & Prosciutto Roast Beef & Pepper Jack Crescent Dippers with Au Jus |
1 vote
384 views
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Roast Beef: Good Enough for Company by Sara Barthuse as au jus for the beef & vegetables. Another thing I always serve my roast beef with |
1 vote
2676 views
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CROCKPOT MEATBALL PARM by Cara Fernicolaingredient: Beef, ingredients: 1 POUNDS GROUND BEEF,- 2 MINCED FOR SAUCE), 2 28OZ CANS OF |
16 votes
147154 views
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Ed Debevic's Pot Roast by Global Cookbook2 lb thick-sliced beef chuck arm roast (Au jus prepared from envelopes of au jus sauce |
1 vote
6304 views
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The Very Best Meatloaf by Foodiewifebeef), ½ lb veal (optional. Use half pork and beef used Heintz Chili Sauce in place of |
9 votes
78012 views
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Baked Brisket Au Jus by Global CookbookAu Jus, ingredients: 5 lb beef brisket, 1/2 c. tomato sauce, 1 Tbsp. Worcestershire sauce |
0 votes
2594 views
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