BARBECUPS Recipe
Ingredients
- 1 POUND LEAN GROUND BEEF
- 1/2 CUP BARBECUE SAUCE
- 1 (10 COUNT) CAN REFRIGERATED BISCUITS
- 1/2 CUP SHREDDED CHEDDAR CHEESE
Directions
- PREHEAT OVEN TO 400 DEGREES
- BROWN GROUND BEEF AND DRAIN
- STIR IN BARBECUE SAUCE
- SEPARATE DOUGH INTO 10 BISCUITS
- PLACE BISCUITS INTO 10 SPRAYED MUFFIN CUPSS
- FIRMLY PRESS IN BOTTOM AND UP SIDES
- SPOON 1/4 CUP MEAT MIXTURE INTO EACH BISCUITS
- SPRINKLE WITH CHEESE
- BAKE FOR 10 T0 12 MINUTES
- COOL 1 MINUTE AND REMOVE FROM PAN
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 6 servings | |
| Calories 232 | |
| Calories from Fat 130 | 56% |
| Total Fat 14.52g | 18% |
| Saturated Fat 6.42g | 26% |
| Trans Fat 0.71g | |
| Cholesterol 61mg | 20% |
| Sodium 341mg | 14% |
| Potassium 276mg | 8% |
| Total Carbs 7.67g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 5.48g | 4% |
| Protein 16.4g | 26% |
