CABBAGE CASSEROLE Recipe
Ingredients
- 1 CUP MILK
- 1/2 CUP MAYONNAISE
- 1 (10 3/4 OZ)CAN CREAM OF CELERY SOUP
- 1 STICK MARGARINE, MELTED
- 4 CUPS SHREDDED CABBAGE
- 1 1/2 CUPS CORNFLAKES CRUMBS
- SALT AND WHITE PEPPER TO TASTE
- 1 CUP SHARP GRATED CHEDDAR CHEESE
Directions
- PREHEAT OVEN TO 325 DEGREES
- HEAT MILK
- COMBINE NEXT 3 INGREDIENTS
- MIX WITH CABBAGE AND CRUMBS
- ADD SALT AND PEPPER TO TASTE
- PUT CHEESE ON TOP
- BAKE COVERED FOR 45 MINUTES
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 8 servings | |
| Calories 342 | |
| Calories from Fat 276 | 81% |
| Total Fat 31.21g | 39% |
| Saturated Fat 8.24g | 33% |
| Trans Fat 2.1g | |
| Cholesterol 25mg | 8% |
| Sodium 636mg | 27% |
| Potassium 156mg | 4% |
| Total Carbs 10.59g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.49g | 2% |
| Protein 6.33g | 10% |
