Italian Beef Dip Sandwich - Pot Roast Style-Crock Pot Recipe
Ingredients
- 1 boneless beef bottom rump roast (about 4 lbs.)
- 1 can beef broth
- 1 can beer
- 1 cup water
- 1 envelope Onion Soup Mix
- OR
- 1 qt. homemade onion soup
- 1 pkg. Italian Dressing mix
- 1/4 cup cider vinegar
- 1 clove garlic, minced
- 1 tsp. oregano
- Shredded 4 cheese Mozzarella blend
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1606g | |
| Calories 1713 | |
| Calories from Fat 25 | 1% |
| Total Fat 2.83g | 4% |
| Saturated Fat 0.97g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 42840mg | 1785% |
| Potassium 4118mg | 118% |
| Total Carbs 350.27g | 93% |
| Dietary Fiber 34.5g | 115% |
| Sugars 24.27g | 16% |
| Protein 45.43g | 73% |
