Easy one pot Hamburger beef stroganoff Recipe
I like this recipe because I dont like cooking with wine and I am not a big mushroom fan. I used chicken bouillon and hot water in place of chicken/beef broth and I didn't add any salt because the bouillon had enough.
Ingredients
- 1 lb ground beef
- 2 tbsp butter or olive oil
- 1/2 medium onion diced
- 2 cloves of garlic minced
- 1 tsp thyme
- 4 cups beef or chicken broth
- 2 tsp Worcestershire sauce
- 1 tbsp ground or prepared mustard
- 2 tbsp parsley
- 1 package egg noodles
- 1/2 cup sour cream
- 2 oz cream cheese softened
- 1 tsp paprika
- 1 tbsp McCormick Montreal steak seasoning
Directions
- In a large skillet over medium high heat add olive oil or butter saute onions and garlic until fragrant about 3 minutes
- Add hamburger cook until it is no longer pink. Drain grease or fat. Return to heat and
- Add broth,egg noodles, spices, Worcestershire sauce, mustard cook until noodles are al dente.
- Add cream cheese and sour cream combine well
- Cook about 5 minutes longer until sauce thickens.
- Enjoy!
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 394g | |
| Recipe makes 4 servings | |
| Calories 915 | |
| Calories from Fat 642 | 70% |
| Total Fat 71.62g | 90% |
| Saturated Fat 31.84g | 127% |
| Trans Fat 0.0g | |
| Cholesterol 261mg | 87% |
| Sodium 367mg | 15% |
| Potassium 1054mg | 30% |
| Total Carbs 4.32g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.4g | 2% |
| Protein 60.62g | 97% |
