TANDOORI CHICKEN HOME MADE by shaliniChili powder,Coriander powder, 1 tsp Tandoori Chicken Masala...(Any brand will do...just |
1 vote
4090 views
|
||
Grilled Pork Chops with Caribbean Wet Rub by John Spottiswoodto reduce the grilling time), For Wet Rub, 1/2 scotch bonnet or habanero pepper seeded |
4 votes
16179 views
|
||
Grub Rubbed and Smoked Corned Beef Brisket by Smokinhotchefolive oil for drizzling, SPST, NEILLIO'S GRUB RUB, 2 tbsp. brown sugar, 2 tsp. cumin, 2 |
2 votes
13808 views
|
||
Easy Tandoori Chicken by Michelineor pieces of your choice, 4 tbsp (60 ml) tandoori masala spice, 4 tbsp (60 ml) oil (olive |
2 votes
5701 views
|
||
Fish with Spice Rub and Lemony Rice by Nancy Miyasakicoarse salt and ground pepper, For Spice Rub, Approx 4 teaspoons Coriander Spice Mix (1 |
3 votes
4667 views
|
||
Tandoori Chicken Kebabs by Keri Wylie150ml low fat natural yoghurt, 3 tbsp tandoori curry paste, 4 chicken breasts,cut into 1 |
1 vote
2328 views
|
||
Best BBQ Ribs Recipe With Bonus Dry Rub by Doctor JoRecipe With Bonus Dry Rub, main ingredient: Beef, ingredients: For Rib Rub, 1/4 cup brown |
1 vote
698 views
|
||
African Chicken in Peanut Sauce by John Spottiswoodif you like), 2 Tbsp vegetable oil, For Spice Rub, 1 tsp salt, 1 tsp ground black pepper |
56 votes
119788 views
|
||
Beef Tenderloin withCranberry\ Horseradish Relish by Connie McmillanMARINADE, 2 cloves garlic,halve each clove and rub on beef, 1 cup dry red wine, 6 |
24 votes
11126 views
|
||
Dry Rub Hot Wings by Malcom ReedDry Rub Hot Wings, main ingredient: Chicken, ingredients: Recipe for 4lbs. of |
1 vote
30462 views
|
||
Bourbon-BBQ Steaks by John Spottiswoodsauce , 1 tsp fresh ground black pepper , For Rub , 2 Tbsp olive oil , 2 tsp paprika , 1 |
6 votes
11571 views
|
||
Spice Rubbed Roast Turkey by Robyn SavoieSpice Rubbed Roast Turkey, main ingredient: Turkey, ingredients: 12 Lb. Turkey, Thawed |
2 votes
13041 views
|
||
Grilled Steak with Israeli - North African BBQ Rub by John SpottiswoodSteak with Israeli - North African BBQ Rub, main ingredient: Beef, ingredients: 2 1/2 |
2 votes
10536 views
|
||
Baked Chicken with Tomatoes and Basil by Catherine PappasParmesan cheese, 3 tablespoons olive oil, , Rub:, ¾ tsp. salt, ¾ tsp. black pepper, 1 |
1 vote
7288 views
|
||
Club Sandwich Recipe by Hina Gujralcranberries (optional), 1/4 Cup shredded tandoori chicken (optional), 2 lettuce leaves, 1 |
1 vote
4121 views
|
||
Oven Steak French Fries by Catherine Pappasof Living the Gourmet Signature Spice Rub, http://livingthegourmet.blogspot.com/2008/10 |
6 votes
9341 views
|
||
Roast Pork Rib End by Catherine Pappasgarlic – chopped, ¼ cup grated Romano cheese, , Rub:, ¼ tsp. paprika, ½ tsp. salt, ¼ tsp |
1 vote
9497 views
|
||
New Best Oven Baked Spareribs by myra byanka1/2 - 3/4 cup your favorite pork rub, store-bought or homemade (see links), 3 cups sweet |
1 vote
8266 views
|
||
Pressure Cooker Baby Back Ribs by Foodiewiferibs, cut into 2-rib sections, For the dry rub:, 3 Tablespoons paprika (I reduced to 2-1/2 |
1 vote
9745 views
|
||
Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans by Salad Foodieground sage (or 1 1/2 teaspoons rubbed sage), 3/4 teaspoon salt, cook method: Saute |
1 vote
3961 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R