Roast Pork Rib End Recipe
This is such a nice Sunday dinner.
Enjoy with Love,
Catherine
xo
Ingredients
- 3 lb. Roast Pork Rib End
- ½ lemon
- Stuffing:
- 1 bunch of Italian parsley - chopped
- 4 cloves of garlic – chopped
- ¼ cup grated Romano cheese
- Rub:
- ¼ tsp. paprika
- ½ tsp. salt
- ¼ tsp. black pepper
- ¼ tsp. curry powder
- 1 tsp. of olive oil
Directions
- Preheat Oven 350 degrees:
- Place the meat in the roasting pan and rub it down with the lemon.
- Combine the parsley, grated cheese and the chopped garlic in a bowl.
- Find the pocket in the meat and open it with your hand or a small knife. Do not cut all the way through the meat. Gently open it at both ends of the meat and stuff it with the parsley mixture.
- Place the meat in a roasting pan.
- Combine the ingredients for the rub in a small bowl. Rub this mixture on the meat.
- Roast in a shallow pan, uncovered, approximately 20-30 minutes per pound.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 5 servings | |
| Calories 304 | |
| Calories from Fat 143 | 47% |
| Total Fat 15.99g | 20% |
| Saturated Fat 6.26g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 501mg | 21% |
| Potassium 595mg | 17% |
| Total Carbs 1.6g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.2g | 0% |
| Protein 36.43g | 58% |
