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Beef Tenderloin withCranberry\ Horseradish Relish Recipe

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24 votes | 10224 views

It`s a great holiday entree or for that special celebration(birthday,anniversary, or romantic dinner for two!)

Prep time:
Cook time:
Servings: 8-10
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Ingredients

Cost per serving $0.98 view details
  • MARINADE
  • 2 cloves garlic,halve each clove and rub on beef
  • 1 cup dry red wine
  • 6 Tablespoons low - sodium soy sauce
  • 1 teaspoon fresh ground pepper
  • 1 teaspoon kosher salt
  • 2 bay leaves
  • 2 teaspoons dried or fresh thyme
  • CRANBERRY\ HORSERADISH RELISH
  • 1 bag whole cranberries
  • 1\4 cup sugar
  • 1\4 cup horseradish, or to taste

Directions

  1. Combine marinade ingredients and marinate beef tenderloin overnight.
  2. Bake at 425 for 1 hour, (or to 140 for rare, 160 for medium on a meat thermometer)on a rack in a large roasting pan.
  3. Let cool 10 minutes before carving.
  4. Wash cranberries and coarsely chop in food processor.
  5. Place in pan with sugar and slow cook 5 minutes until sugar melts.
  6. Remove from heat and add horseradish.
  7. Cool, then refrigerate, serve at room temperature.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 8 servings
Calories 140  
Calories from Fat 2 1%
Total Fat 0.26g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 397mg 17%
Potassium 126mg 4%
Total Carbs 29.97g 8%
Dietary Fiber 1.2g 4%
Sugars 27.61g 18%
Protein 0.51g 1%

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Comments

  • Chresanel B. Comedia
    November 2, 2008
    i will try this one at home. it sound so good.
    • Jaypy Pillay
      October 14, 2008
      Love this!What superb creation!
      • John Spottiswood
        October 9, 2008
        This sounds fantastic, Connie! I've added it to my "Try Soon" folder. Will cook it sometime this Holiday season!

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