Korean Kimchi Jeon (Kimchi Pancakes) by jason kimKorean Kimchi Jeon (Kimchi Pancakes), main ingredient: Vegetables, ingredients: 2 cups |
1 vote
1912 views
|
||
Korean Fried Chicken (aka KFC) by jason kimpepper, 1 cup soy sauce, 2 tbsp cider vinegar, method: Fry, cuisine: Korean, course: Main |
4 votes
6478 views
|
||
Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi) by John SpottiswoodKorean Short Ribs (Galbi or Kalbi), main ingredient: Beef, ingredients: 1 cup soy sauce |
5 votes
11453 views
|
||
Kimchi Pork Tacos by mykoreaneatskimchi, thinly sliced, 2 tbsp kimchiKorean |
1 vote
2459 views
|
||
Korean potato side dish by John Spottiswoodgarlic, minced, 3 tbsp soy sauce,, 1 tbsp sugar,, 1, cuisine: Korean, special category |
3 votes
8995 views
|
||
Maeun Bulgogi 매운 불고기 (Spicy Korean Barbecue Beef) by jason kimtbsp sugar, 1 cup soy sauce, 2 tbsp sesame oil,: BBQ, cuisine: Korean, course: Main dish |
1 vote
3127 views
|
||
Vegetarian Jajang Myeon (Noodles w Black Bean Sauce) by jason kimBlack Bean Sauce), main ingredient: Vegetables/topping), cuisine: Korean, course: Main |
1 vote
3041 views
|
||
Korean Bibim Myun (Spicy Cold Noodles w Vegetables) by jason kim1 tbsp soy sauce, 1 tbsp sesame oil, 2 tbsp sugar, sesame seeds, cuisine: Korean, course |
1 vote
2919 views
|
||
Korean-Style Country Fried Steak w Sauteed Kimchi by mykoreaneatscups of kimchi, chopped, ½ cup kimchi liquid, : Sear, cuisine: Korean, course: Main dish |
1 vote
4551 views
|
||
Baked Crispy Barbecue Panko Tofu (Vegan-friendly) by Michelle Tsao12 even rectangles, ¼ cup Korean Barbecue sauce or any other BBQ sauce of your choice, 1 |
2 votes
8773 views
|
||
Korean Nakji Bokkeum (Spicy Octopus Stir Fry) by jason kimflakes), 1 tbsp soy sauce, 3, 4 garlic onion (garnish), cuisine: Korean, course: Main |
1 vote
3749 views
|
||
Steak Tteokbokki (Korean Spicy Rice Cakes w Steak) by jason kim2 tbsp honey (or mulyeot, Korean corn syrup), 1 tbsp soy sauce, 4 garlic cloves minced, 1 |
1 vote
6316 views
|
||
Haemul Pajeon (Korean Seafood Pancake) by jason kimSauce:, , •3 tbsp soy sauce (or light soy sauce seeds, cuisine: Korean, course: Appetizers |
2 votes
4115 views
|
||
Korean Extra Crispy Fried Chicken w Sweet Spicy Glaze by jason kimgarlic powder), 1 cup soy sauce, 3, 4 Thai method: Fry, cuisine: Korean, course: Main |
1 vote
6209 views
|
||
Vegetarian Japchae (Korean Glass Noodles w Vegetables) by jason kim8~10 oz. Korean glass noodles, 1sesame oil, 3 tbsp soy sauce, 3 tbsp brown sugar, sesame |
1 vote
5912 views
|
||
Spicy Asian Grilled Pork Chops by John SpottiswoodSauce, 1 tsp Shrimp Paste with Soya Oil (optional), cook method: Grill, cuisine: Korean |
4 votes
7427 views
|
||
Kimchi Bokkeum Bab w Ginger (Fried Rice) by jason kimsauce, 1 tsp sesame seeds, 1/2 cup chopped kimchi, cook method: Stir fry, cuisine: Korean |
1 vote
2708 views
|
||
Kogi Kimchi Quesadillas by jason kimbutter, 2 cups kimchi, drained and chopped, oil), cuisine: Korean, course: Appetizers |
1 vote
1742 views
|
||
Korean-Style Hamburg Steak w Tomato Gravy by mykoreaneatseggs, For regular gravy sauce:, 2 cups beef broth, cook method: Grill, cuisine: Korean |
1 vote
2009 views
|
||
Kimchi Meat Balls in Sweet & Sour Sauce by Robert-Gilles MartineauKimchi Meat Balls in Sweet & Sour Sauce, ingredients: Dried Daikon Kimchi: 100g, Minced |
1 vote
2595 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R